tag:blogger.com,1999:blog-22766087458090983532024-03-13T20:17:01.107-07:00CorningWare 411A retro-spective on Corning's space-age glass ceramic material, Pyroceram cookware.Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger245125tag:blogger.com,1999:blog-2276608745809098353.post-83845868643781805862020-01-09T20:12:00.000-08:002020-01-10T08:04:33.465-08:00No... Just no. - You Cannot Retire and Buy an Island on Corning Ware Sales<div dir="ltr" style="text-align: left;" trbidi="on">
I was going to just let this all run it's course as I usually does; because this happens just about every year in January. This year, however, the rumor mill seems to have whipped an absolute frenzy of insanity. I have received upwards of 400 emails from people asking about their grandmother's or mother's million dollars worth of Corning Ware...<br />
<br />
Just STOP.<br />
<br />
People that I know with items listed on Facebook Marketplace are being harassed (<i>by non-collectors</i>) about how they aren't doing proper research and need raise their prices... <br />
<br />
Just STOP.<br />
<br />
People, who I don't know, are listing the most common place Corning Ware pieces on eBay for thousands of dollars.<br />
<br />
Just STOP.<br />
<br />
<span style="font-size: large;"><b>NO piece of Corning Ware is worth 10,000 dollars... </b></span><br />
<br />
Just STOP.<br />
<br />
This all started with a news article written back in <b>2014</b>, that referenced a phone interview with a glass collector and, consequently, misconstrued some of the information given by said glass collector. The $7,000 eBay sale referred to was for Pyrex Painted Opal Glass. An item which just happens to be manufactured by Corning Glass Works; just like Corning Ware and Corelle and Pyrex clear baking dishes and measuring pitchers. People mix up Corelle, Corning Ware and Opal Pyrex all the time. (<i>Even collectors can make mistakes</i>)<br />
<br />
Just STOP.<br />
<br />
The article is currently making the rounds on Facebook and various other social media outlets, radio stations and even local news channels. This has spawned a plethora of crazy people, who have done no REAL research, to list "common as old shoe" Corning Ware pieces on eBay at exorbitant prices in a desperate attempt to catch a sucker. <br />
<br />
Just STOP.<br />
<br />
I have been collecting for almost 20 years and I guarantee that your grandmother's Cornflower casseroles will not make you rich. You will not be able to retire to your very own Caribbean island... <br />
<br />
Just STOP.<br />
<br />
Trust me, if they were worth that much, I would have sold my entire collection and would be typing this blog post from my Chalet in the Alps. Alas, I am just cold and wet as I trudge back and forth from home to work and back again in the soggy Pacific Northwest... Typing on my soggy laptop on my soggy desk in the soggy bedroom of my soggy house in soggy Troutdale, which is outside soggy Portland city limits, at the mouth of the soggy Columbia River Gorge, in soggy Multnomah county in soggy Oregon; all while wearing my soggy shoes... Did I mention everything is depressingly soggy here? <br />
<br />
I really wish it were worth the supposed millions promised by that news article, trust me. I would be a full fledged billionaire. I have so much "stuff" to sell that I could purchase a chalet in every alpine country.... Switzerland, Germany, France, Italy and Austria. Heck, I could even throw in a couple Caribbean islands in case I get bored with snow. <br />
<br />
Alas no chalets, no islands, no nothing cause my Corning Ware collection isn't worth 3.5 trillion dollars. <br />
<br />
Just STOP.<br />
<br />
If you are seriously curious about the value of any Corning Ware pieces in your cupboard, check the SOLD listings on eBay. This will give you true picture of what things actually sell for, not what eBay sellers "think" they can get for something. <br />
<br />
This is a PERFECT example of how social media propagates misinformation.<br />
<br />
Where is your Corning Ware?? <br />
<br />
Hopefully not listed on eBay for 20,000... Just sayin'<br />
~~<br />
<br />
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Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com0tag:blogger.com,1999:blog-2276608745809098353.post-69486767584374691932018-01-12T22:36:00.003-08:002018-01-12T22:36:30.775-08:00Mysteries of Corning Ware - Bistro/Cafe Pattern on P-43<div dir="ltr" style="text-align: left;" trbidi="on">
I don't really have a whole lot to say about this mysterious pattern. It seems to only have been available on the P-43-B and no other pieces. The official name has not been verified, but "Bistro" and "Cafe" are a couple of the names that people often use when referring to it. I have even seen it called "French Coffee Shop". <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgewDD838RT0YmZdPqpu1RIkhdCL5ArbFuodtXO35oE9KUZWcKkMf5vPv3PGwThiK3L8zhDo7Z8HfO4yZsDIuQfqVn5CJNMYqcs6HXi3zk0KvSc9QhUG5u7NlMkP7l84ErjEtdsziBTwU4/s1600/IMG_0444.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="402" data-original-width="560" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgewDD838RT0YmZdPqpu1RIkhdCL5ArbFuodtXO35oE9KUZWcKkMf5vPv3PGwThiK3L8zhDo7Z8HfO4yZsDIuQfqVn5CJNMYqcs6HXi3zk0KvSc9QhUG5u7NlMkP7l84ErjEtdsziBTwU4/s1600/IMG_0444.JPG" /></a></div>
One thing to note, however, is the flat topped lugs. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgATEc1ErxLFPytJ2P86SM2wmR76p3Cp-Gjnvp_7S7FXVJl3T4R5RVIy8ljklIeRtKpQP6EdsO5xo9dnLXh4dlRwTrA_eVgrK-RsDXZx8qceUBhRkwNSM6Dmpt6SOYtrkM1WqLralaKvLQ/s1600/IMG_0445.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="560" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgATEc1ErxLFPytJ2P86SM2wmR76p3Cp-Gjnvp_7S7FXVJl3T4R5RVIy8ljklIeRtKpQP6EdsO5xo9dnLXh4dlRwTrA_eVgrK-RsDXZx8qceUBhRkwNSM6Dmpt6SOYtrkM1WqLralaKvLQ/s1600/IMG_0445.JPG" /></a></div>
This dates the piece to after 1996, which was the point when Corning Glass Works flattened the lugs of the P-43, as is evident for later patterns like Lyrics, Fruit Basket, Fresh Cut, Friendship and Oceanview. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRjQJ8CkMdbJN1SzozUkbG7ofRC4xSiGMrq1EeCVjrtl-6vEX26yKKL-j4O_jT5tYo1JreLSqA-HVhSx-f4PoZoZTzX0q8yyXr-S_H3Q7_308gYRFfdkffdjvS9PhzKMSIQsURGzHcTpA/s1600/IMG_0446.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="382" data-original-width="560" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRjQJ8CkMdbJN1SzozUkbG7ofRC4xSiGMrq1EeCVjrtl-6vEX26yKKL-j4O_jT5tYo1JreLSqA-HVhSx-f4PoZoZTzX0q8yyXr-S_H3Q7_308gYRFfdkffdjvS9PhzKMSIQsURGzHcTpA/s1600/IMG_0446.JPG" /></a></div>
Where is your Corning Ware??<br />
~~ </div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com24tag:blogger.com,1999:blog-2276608745809098353.post-22077547823624022862018-01-10T21:28:00.001-08:002018-01-22T00:08:39.310-08:00The 411 on the C-311 - Centura & Pyrocream Tableware Mugs<div dir="ltr" style="text-align: left;" trbidi="on">
I don't talk about Centura and Pyroceram Tableware as much as I probably should. It IS, after all, a form of Pyroceram, just like Corning Ware. But I usually hang with the Cook n' Serve items that were made of the actual Corning Ware formula, instead of the Centura Pyroceram items that are not safe for microwave use. I think this has something to do with the Ion Exchange strengthening process that Centura goes through.<br />
<br />
Be that as it may, today I would like to ramble along on the subject of the 10/11oz mug model number C-311-some number (<i>depending on the pattern or color</i>). They were listed as both sizes in marketing materials, depending on whether it was the 60s or the 70s and were manufactured between 1964 and, at least, 1980 maybe slightly longer.<br />
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They were available in white, of course,<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht1sABNx_oaVvyILPr9uSPpTdSVQCam6It31KLVggnwQX1NsDdMqI4Mh_wGrqfGI0aq2bloKjFozvzum01E1O4F0_9Bf3VPTA98gX2XpqUKHwzeP9xz673SI7v19Nrt4d8gnN7MNNXx_A/s1600/White+Mugs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="401" data-original-width="550" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht1sABNx_oaVvyILPr9uSPpTdSVQCam6It31KLVggnwQX1NsDdMqI4Mh_wGrqfGI0aq2bloKjFozvzum01E1O4F0_9Bf3VPTA98gX2XpqUKHwzeP9xz673SI7v19Nrt4d8gnN7MNNXx_A/s400/White+Mugs.jpg" width="400" /></a></div>
but also in Avocado Green, Gold, Yellow and Brown.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkz6faxUIhLL9A6hkXJZZs-9AEDpiVCoPe7Oa1Rh7XFYUL0s_mkdFnLRrarIiNI88EDS-UocKrRguvj95sOlaoh27ufN0oEgeAlKxN6HjE4uXUA_yrAA65gL3udue4781LS8iOfVIe1Oc/s1600/Gold%252C+Yellow+Green+Mugs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="210" data-original-width="560" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkz6faxUIhLL9A6hkXJZZs-9AEDpiVCoPe7Oa1Rh7XFYUL0s_mkdFnLRrarIiNI88EDS-UocKrRguvj95sOlaoh27ufN0oEgeAlKxN6HjE4uXUA_yrAA65gL3udue4781LS8iOfVIe1Oc/s1600/Gold%252C+Yellow+Green+Mugs.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6aIOQa9c_t5iIJeWFma_qjf8zpZn6TpBxSAEMowayMNCTs-plDXdXUIWGC9fON0rnEMN1UzM844rvBv9-RDEezninVwhmybVqXDfEoywoHRSPmOSfFrpJoptMLJSebgsDNgw4sPtKE00/s1600/Brown+Mug.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="292" data-original-width="560" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6aIOQa9c_t5iIJeWFma_qjf8zpZn6TpBxSAEMowayMNCTs-plDXdXUIWGC9fON0rnEMN1UzM844rvBv9-RDEezninVwhmybVqXDfEoywoHRSPmOSfFrpJoptMLJSebgsDNgw4sPtKE00/s400/Brown+Mug.jpg" width="400" /></a></div>
(<i>The same colors as were used for the Coordinates - Alas, no blue</i>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwlYWHHkVQPin_vy1ilUldmfaJ2U5ZLeJkVXsP4V_TICXirpXuz7QV4biT-0eC8DpVQwnv9nbfefN4Ox4iR7lFsEm6RegbmPOV5P10O_KbWbtFQomxzC0LCU8lXW6dvGOWZkiLJff1C20/s1600/Centura+Coordinates+mug+color.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="719" data-original-width="560" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwlYWHHkVQPin_vy1ilUldmfaJ2U5ZLeJkVXsP4V_TICXirpXuz7QV4biT-0eC8DpVQwnv9nbfefN4Ox4iR7lFsEm6RegbmPOV5P10O_KbWbtFQomxzC0LCU8lXW6dvGOWZkiLJff1C20/s1600/Centura+Coordinates+mug+color.jpg" /></a></div>
<br />
Corning Ware patterns jumped over to these mugs as well (<i>Sorry, No Blue Cornflower</i>).<br />
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Spice o' Life,<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSblD_5NVEN8lMk3f9k8pldpjhh3TXYEVevzhkVz9Q2eb-G7agGPP3GY-bQzn7kDV4mOp0eaiu-RTCzu9wQTr0EYaGrzJBRLPlUwBWY6sNNqHQF-tlclCg40UNOhVXY_ZzQP7zbwhqvHI/s1600/SOL+Mugs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="602" data-original-width="560" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSblD_5NVEN8lMk3f9k8pldpjhh3TXYEVevzhkVz9Q2eb-G7agGPP3GY-bQzn7kDV4mOp0eaiu-RTCzu9wQTr0EYaGrzJBRLPlUwBWY6sNNqHQF-tlclCg40UNOhVXY_ZzQP7zbwhqvHI/s400/SOL+Mugs.jpg" width="371" /></a></div>
Country Festival,<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq20EIDfMk2-nySuraViirVSFq40cvuXDW3pfSksm4LtC-XKhozVWYwj0aKABOyYQxlsqnGyWA4_J8LfPPUaUdo8sHqc5QTwtciP3P3CKhS59fRgePzWjzEKqOlHCRR8-Mllh5o9bfrng/s1600/Country+Festival+Mug.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="353" data-original-width="319" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq20EIDfMk2-nySuraViirVSFq40cvuXDW3pfSksm4LtC-XKhozVWYwj0aKABOyYQxlsqnGyWA4_J8LfPPUaUdo8sHqc5QTwtciP3P3CKhS59fRgePzWjzEKqOlHCRR8-Mllh5o9bfrng/s400/Country+Festival+Mug.jpg" width="361" /></a></div>
and Wildflower<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiQZoR9hGHypusnxIeQ6eAluDZia8Xi-CXk7PCyDqOOPUrAP7-YXR6ZWtWp2vZs4ggl6iKPw-W5TQmPXISWB0JW1fsyZdM5Z3JW6Qzb5CnyivW0JcdvRJw0XbZveIGR4OsJuS50BgYIyU/s1600/Wildflower+mug.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="292" data-original-width="550" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiQZoR9hGHypusnxIeQ6eAluDZia8Xi-CXk7PCyDqOOPUrAP7-YXR6ZWtWp2vZs4ggl6iKPw-W5TQmPXISWB0JW1fsyZdM5Z3JW6Qzb5CnyivW0JcdvRJw0XbZveIGR4OsJuS50BgYIyU/s400/Wildflower+mug.jpg" width="400" /></a></div>
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<br />
Then there is the Centura pattern known as "Game Birds". It is unclear if all of the birds were available on the mugs or not. The only one I currently own is the Ruffed Grouse.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhikhH8f-GIvzUR8T1C5jAf7UXrgkKFiDS1ulbC0b-_oxX-NPO__X9vgEU_Abdt12PWLYIsOHG76YBYevTnMfuEDliXSPamhhcUw7aWaDt9TGUln-m5t4tFFVxdRX_f8re3NTUMua34VCU/s1600/IMG_0437.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="549" data-original-width="550" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhikhH8f-GIvzUR8T1C5jAf7UXrgkKFiDS1ulbC0b-_oxX-NPO__X9vgEU_Abdt12PWLYIsOHG76YBYevTnMfuEDliXSPamhhcUw7aWaDt9TGUln-m5t4tFFVxdRX_f8re3NTUMua34VCU/s320/IMG_0437.JPG" width="320" /></a></div>
There is also the set of 4 flying game birds, that are unrelated to the Centura Dinnerware pattern. These particular prints seem to have been extremely popular with several companies over the years and the same patterns will crop up on miscellaneous items like Teapots, Tea cups, Plates and bowls all made by different manufacturers out of different materials.<br />
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The set consists of the Flying Ring-Necked Pheasants and Flying Mallard Ducks...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghHsiLIifgeluXiAsCmS5cP9nSv63bkrjDm1cbqMumucj7TMUfmhAGo6Z5t5XUiaz4-27vIm4D74aib8HfDZsDQmiD6eCm6a1G1aKDf1IpIYIiPZJIkBjxC89TejbAE6OCmVe9yFuKLV4/s1600/IMG_0436.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="346" data-original-width="560" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghHsiLIifgeluXiAsCmS5cP9nSv63bkrjDm1cbqMumucj7TMUfmhAGo6Z5t5XUiaz4-27vIm4D74aib8HfDZsDQmiD6eCm6a1G1aKDf1IpIYIiPZJIkBjxC89TejbAE6OCmVe9yFuKLV4/s1600/IMG_0436.JPG" /></a></div>
as well as the Flying Canada Geese... (<i>which I don't have, but I have a sidekick with the pattern as well as a Hall Teapot</i>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvfHD2UAy5DaFy7aFfJlmS37iyUIVfdGWL-aST5WjT1x8dHP2NvPM-8g-n8OADinooZOCD5AiGVyz9hKmb0mmC_Xo41iJ_aydB_xXd6GYAr51a1DwfFCoBzMvYzSejhEmu0lTg4zVqDqs/s1600/IMG_0440.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="596" data-original-width="550" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvfHD2UAy5DaFy7aFfJlmS37iyUIVfdGWL-aST5WjT1x8dHP2NvPM-8g-n8OADinooZOCD5AiGVyz9hKmb0mmC_Xo41iJ_aydB_xXd6GYAr51a1DwfFCoBzMvYzSejhEmu0lTg4zVqDqs/s320/IMG_0440.JPG" width="295" /></a></div>
and Flying Quail (<i>Which I also don't own, but I have a Crown Staffordshire Enligh Bone China Teacup in the same pattern</i>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_FsujupFtZhgzEzjhm-OeCD6B8k8HRNa-jvGEwN2ZAl_s2XbcjWzbszomE2taL5tlh-NzfeKfWDqnSGRVquJOBkGGL6TayIq5ST0xTjw7YOam9ljBIuhlcM0dxKqR308r9RaCkIs-to/s1600/IMG_0441.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="549" data-original-width="550" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_FsujupFtZhgzEzjhm-OeCD6B8k8HRNa-jvGEwN2ZAl_s2XbcjWzbszomE2taL5tlh-NzfeKfWDqnSGRVquJOBkGGL6TayIq5ST0xTjw7YOam9ljBIuhlcM0dxKqR308r9RaCkIs-to/s320/IMG_0441.JPG" width="320" /></a></div>
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Not related to the above set, is the bird dog retrieving a mallard mug... I am not sure if there are more bird dog mugs or not.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUTwizCHO1mYfhnYoQmN1r80Uk9jkV_wwPu6H8xv4JI2rfPelhXiuqD1ZOBKaMj4ia7Q7tCShyphenhyphenkJamMqjf3tZevvf3isqjckAaPpy_QiHZF3tp64-z0vRxZt2fxGkw-D8Ow1Alxyt0Rmk/s1600/IMG_0439.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="574" data-original-width="550" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUTwizCHO1mYfhnYoQmN1r80Uk9jkV_wwPu6H8xv4JI2rfPelhXiuqD1ZOBKaMj4ia7Q7tCShyphenhyphenkJamMqjf3tZevvf3isqjckAaPpy_QiHZF3tp64-z0vRxZt2fxGkw-D8Ow1Alxyt0Rmk/s400/IMG_0439.JPG" width="382" /></a></div>
Completely unrelated to any game birds or dogs is the set of 4 Golfer mugs.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3idwVNYxclmyELvLkBHIFeQHljSRqWpBGCQ9rA-qVa23_opfSYXy4yiKVOZYWJ9R0zlrVUSppUKPMT8YYpwoxJZoK_hYsxlVRd6RZHCT_OkzlUKscJghUQOsw4ytCooOTt7XZ21pC8GQ/s1600/Coffee+Mugs+Golf.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="182" data-original-width="560" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3idwVNYxclmyELvLkBHIFeQHljSRqWpBGCQ9rA-qVa23_opfSYXy4yiKVOZYWJ9R0zlrVUSppUKPMT8YYpwoxJZoK_hYsxlVRd6RZHCT_OkzlUKscJghUQOsw4ytCooOTt7XZ21pC8GQ/s640/Coffee+Mugs+Golf.jpg" width="640" /></a></div>
Then there is the mug from the children's Goldilocks & the 3 Bears set. (<i>there is also a standard cup as well as the C-311</i>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmkvtImm76mIq9bgohHb16O7i9gJjZ-FMf98JUPDjY4T0h7lKKI5_sgVyU4rBWeZ8jFJyCuAz7Rn0c9ucHD7E8NlpALLnYdfwIIrwYLM4xSp4FvUX8-gNBhgQZCcBJil9hSLMh4OKjLgI/s1600/Goldilock+Pattern.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="882" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmkvtImm76mIq9bgohHb16O7i9gJjZ-FMf98JUPDjY4T0h7lKKI5_sgVyU4rBWeZ8jFJyCuAz7Rn0c9ucHD7E8NlpALLnYdfwIIrwYLM4xSp4FvUX8-gNBhgQZCcBJil9hSLMh4OKjLgI/s320/Goldilock+Pattern.jpg" width="313" /></a></div>
There are also a bunch of miscellaneous promotional prints as well. Though how many there are, is unknown at this time, but here are just a couple of the designs.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDcWCmT26qYNPsQ6DJvX3vyV85wZtWCOw3VfbYpMOLAhHBHg9JpIMwITZEhrDlFcKZn0H9FxoHqUT3JbuBdFNweEHPvDF8atB3dcXLtizGsAt-V4SoDyPo7qWidMKgQqbAN6IR_AuEd9c/s1600/West+Virginia+Mug.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="894" data-original-width="924" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDcWCmT26qYNPsQ6DJvX3vyV85wZtWCOw3VfbYpMOLAhHBHg9JpIMwITZEhrDlFcKZn0H9FxoHqUT3JbuBdFNweEHPvDF8atB3dcXLtizGsAt-V4SoDyPo7qWidMKgQqbAN6IR_AuEd9c/s320/West+Virginia+Mug.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIxgsdJHRyUXGMrUDPJVa20N7byFQIqyQfl3XZIMM6_fKFVLhPpsHbu4k8YwjLXeLwblJl9rhNPt22J3icgeV46Br8AKJJR1ss1P0W7_osy_PSTaf5Hs6iqhc20FoMSf0fXfQvovKcMsM/s1600/OWG+Mug.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="872" data-original-width="792" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIxgsdJHRyUXGMrUDPJVa20N7byFQIqyQfl3XZIMM6_fKFVLhPpsHbu4k8YwjLXeLwblJl9rhNPt22J3icgeV46Br8AKJJR1ss1P0W7_osy_PSTaf5Hs6iqhc20FoMSf0fXfQvovKcMsM/s320/OWG+Mug.jpg" width="289" /></a></div>
<br />
Where is your Corning Ware?? <br />
~~ <br />
<br /></div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com10tag:blogger.com,1999:blog-2276608745809098353.post-82768488076878945252018-01-08T23:21:00.000-08:002018-01-18T20:30:27.067-08:00Mysteries of Corning Ware - The P-102? Teapot/Cream Pitcher<div dir="ltr" style="text-align: left;" trbidi="on">
Since it is somewhat traditional, at this point in time, to reminisce about the previous year, I would like to focus on the biggest Corning Ware mystery to surface in 2017.<br />
<br />
It took a bit of luck to secure one of the four that have appeared on eBay over the last 6 months, but I finally succeeded. Of course, because Murphy is my Uncle, I promptly found a damaged one in a thrift store 3 days after the eBay seller had shipped the one I purchase. So now I have 2 of them, or 1 4/5 of them, depending on how you look at it.<br />
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The mystery piece I am speaking of is this 2 cup "teapot" with the aluminum lid.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlJtDTrv9zMI_ZWlcEi_pR5wa-pnyKyv0vZIDC_8ofUzq_oB5Q-_nfi39PlT2yhIlN-mBp6RQzcwO56xfuiCCe0nbw4oAYuz51PWxKQpjnJrtfpv3mMCgvp5wM_XMx61ch3n4XcDeSlas/s1600/IMG_0431.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="825" data-original-width="1100" height="380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlJtDTrv9zMI_ZWlcEi_pR5wa-pnyKyv0vZIDC_8ofUzq_oB5Q-_nfi39PlT2yhIlN-mBp6RQzcwO56xfuiCCe0nbw4oAYuz51PWxKQpjnJrtfpv3mMCgvp5wM_XMx61ch3n4XcDeSlas/s500/IMG_0431.JPG" width="500" /></a></div>
I placed "teapot" in quotes, because it really looks more like a cream pitcher, to me. (<i>like this metal one</i>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigxLd5ktuezkzBR3HtdQYn61onitKGovWpeYDQdRjW9vH9YeZvrLRYdubZY4LA6Xqlf9QCqlurLZVOpdQ7IGco7v3mlRG1tVJjyySf57aGshsbrww4BlVeKTsmWiNspmztH-3osTTuSVY/s1600/Standard+metal+cream+pitcher.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1000" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigxLd5ktuezkzBR3HtdQYn61onitKGovWpeYDQdRjW9vH9YeZvrLRYdubZY4LA6Xqlf9QCqlurLZVOpdQ7IGco7v3mlRG1tVJjyySf57aGshsbrww4BlVeKTsmWiNspmztH-3osTTuSVY/s400/Standard+metal+cream+pitcher.jpg" width="400" /></a></div>
Especially with the way the lid is attached.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRUN8IG2apN_V-r07R_NiXOnQhol977H-VwtRw0TBZikvJtYP17bzTK-nuOGcxccOTACx1aJIynZ91jkXd68-ny4USzmpIj088xkEB8zJSNpevUQ_-NoTwUOr6dTljRT1wdblyZGuAd7A/s1600/IMG_0432.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="846" data-original-width="1100" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRUN8IG2apN_V-r07R_NiXOnQhol977H-VwtRw0TBZikvJtYP17bzTK-nuOGcxccOTACx1aJIynZ91jkXd68-ny4USzmpIj088xkEB8zJSNpevUQ_-NoTwUOr6dTljRT1wdblyZGuAd7A/s400/IMG_0432.JPG" width="400" /></a></div>
(<i>It hooks over a wire embedded in the Bakelite handle</i>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_667hyphenhyphenid1UhZAmJWi1ujyknJqTn-lVabrtliB2iAZil7GqoJqwPG9pNpzShaHCxI2Y2AbmR_thGKGuB7TvtIAOFiIWDF2fR0RqYUt2E0AsKyd03b9mXL_O3xrUxH7I9-CRtvlSVxkXQM/s1600/IMG_0433.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="825" data-original-width="1100" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_667hyphenhyphenid1UhZAmJWi1ujyknJqTn-lVabrtliB2iAZil7GqoJqwPG9pNpzShaHCxI2Y2AbmR_thGKGuB7TvtIAOFiIWDF2fR0RqYUt2E0AsKyd03b9mXL_O3xrUxH7I9-CRtvlSVxkXQM/s400/IMG_0433.JPG" width="400" /></a></div>
I kind of wonder if this is a product of the same phenomenon as the H-7 au Gratin/Deep Pie dish piece.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7hDvjItyEgKdoN20aid6A9PHvH-jRVMi-YQrhemJND9HI_5nJiAeJBK_jc_cB_HY9zSjr7vE2zJRZkBhAXDlFQxtWckEF9r_us9sKwqcXvULjNCoulPinTfdagAaABTWw-k31MEOzTLo/s1600/Institutionall+Deep+dish+Oval+Pie+-+H7+-+1963.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1100" data-original-width="850" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7hDvjItyEgKdoN20aid6A9PHvH-jRVMi-YQrhemJND9HI_5nJiAeJBK_jc_cB_HY9zSjr7vE2zJRZkBhAXDlFQxtWckEF9r_us9sKwqcXvULjNCoulPinTfdagAaABTWw-k31MEOzTLo/s640/Institutionall+Deep+dish+Oval+Pie+-+H7+-+1963.jpg" width="492" /></a></div>
Which was really a Hospitality Industry item, but they do show up from time to time with Cornflowers emblazoned upon them, instead of the standard plain white. Likewise, these cream servers/individual teapots may have also escaped their hospitality destiny to be flocked in blue flower.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTIIRZEThIyRzkKE0yVHgsvo3AutlBc0ER1Gg7XaMtdKR-gYmr2kfVqjJGtvIN9OJPUZ4ADU3gr9X80J6uGjVVOlo4c8KrV3IwpWgi6vmy2EU-o6WAhRKWoEdCeICwBHzrZv2rR8nbA58/s1600/IMG_0434.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="825" data-original-width="1100" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTIIRZEThIyRzkKE0yVHgsvo3AutlBc0ER1Gg7XaMtdKR-gYmr2kfVqjJGtvIN9OJPUZ4ADU3gr9X80J6uGjVVOlo4c8KrV3IwpWgi6vmy2EU-o6WAhRKWoEdCeICwBHzrZv2rR8nbA58/s400/IMG_0434.JPG" width="400" /></a></div>
I am guessing that they might be a P-102... But they could just as easily be an H-102 or just an H-2. Heck, they could have even been PL-102 if they were intended for the airlines. Who knows. I only have access to 2 documents regarding Hospitality items. One document focuses on the warming buffet style servers and the other is about the H-7 individual pie dish (<i>seen above</i>). As far airline items are concerned, I got nothing. So your guess on this piece is just as good as mine.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZlxhZa_XqqLSuPCWVW8kivfQxRYicTO3AGLm6w7eB07rJak1pEWbFffcoH4uI95DiM7R5_5YOYu6fNUuPOLK-XnXeM4UJ48_cxIjf5_pqg5j59ZkgkHXTloYGwb_HpgE3b8Nzv__oD8Y/s1600/IMG_0430.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="941" data-original-width="1100" height="341" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZlxhZa_XqqLSuPCWVW8kivfQxRYicTO3AGLm6w7eB07rJak1pEWbFffcoH4uI95DiM7R5_5YOYu6fNUuPOLK-XnXeM4UJ48_cxIjf5_pqg5j59ZkgkHXTloYGwb_HpgE3b8Nzv__oD8Y/s400/IMG_0430.JPG" width="400" /></a></div>
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Then again..... It looks an AWFUL lot like the individual Pyrex carafes that were produced from 1958-1960ish.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM5bL0wOXR0noF_u7QndtFRXPwhURalxoOLoIq1UVZd-UwQnpOlKs-j6bXtUOG2R2vuhgt3Ptn_1ky4N9cEZQRci1nhvdd3JqLfbDCOy8cb5HlyeDg1TrnnjRi0msPUTqX3eNe2lTx0NM/s1600/Pyrex+individual+pot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="321" data-original-width="435" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM5bL0wOXR0noF_u7QndtFRXPwhURalxoOLoIq1UVZd-UwQnpOlKs-j6bXtUOG2R2vuhgt3Ptn_1ky4N9cEZQRci1nhvdd3JqLfbDCOy8cb5HlyeDg1TrnnjRi0msPUTqX3eNe2lTx0NM/s1600/Pyrex+individual+pot.jpg" /></a></div>
Ponderous.... <br />
<br />
Where is your Corning Ware??<br />
~~ <br />
<br />
<br /></div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com8tag:blogger.com,1999:blog-2276608745809098353.post-17170196884535166802018-01-01T10:00:00.000-08:002018-01-09T13:01:18.387-08:00Morning Coffee with Avocado Medallion<div dir="ltr" style="text-align: left;" trbidi="on">
We are all familiar with the Avocado Medallion percolators that were sold as an accompaniment to the Avocado Round Cookware series.<br />
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Both stove top models....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEPBH51XER1SU-fjqCaXibsFlziQ1k6hjBK9yPs5UDdJogzesqab6fZ8bioR1juor_mhh9uCVdNKdvZsINM-ngpaqyGqrarsHfT4OhaRRzKzdwA_I_K_ohKGD3q9lMQZN13r1wzbc7Tpk/s1600/Avocado+Medallion+P-119+and+P-116+-+1968.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1052" data-original-width="814" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEPBH51XER1SU-fjqCaXibsFlziQ1k6hjBK9yPs5UDdJogzesqab6fZ8bioR1juor_mhh9uCVdNKdvZsINM-ngpaqyGqrarsHfT4OhaRRzKzdwA_I_K_ohKGD3q9lMQZN13r1wzbc7Tpk/s640/Avocado+Medallion+P-119+and+P-116+-+1968.jpg" width="495" /></a></div>
and Electromatic models.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUgPbFZeKx4LeAsZlf6WlENXwh5wZy4gbOVlfQNGweHuenIY_vzSykQ3F3P9dH85SZKvESCZDlZad1UXd8GJtCScFvTr-9EyWUy0KxB0up6hPvBEZSZTOUzX3wc6EzqJGbNOunrb2IKKM/s1600/Rakow+Introduction+Avocado+Medalion+P-80-EP+and+P-6-EP+-+1968.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1100" data-original-width="849" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUgPbFZeKx4LeAsZlf6WlENXwh5wZy4gbOVlfQNGweHuenIY_vzSykQ3F3P9dH85SZKvESCZDlZad1UXd8GJtCScFvTr-9EyWUy0KxB0up6hPvBEZSZTOUzX3wc6EzqJGbNOunrb2IKKM/s640/Rakow+Introduction+Avocado+Medalion+P-80-EP+and+P-6-EP+-+1968.jpg" width="492" /></a></div>
But did you know that there were Centura coffee cups to go along with the percolator?<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH3KzUWFn9ONy9Zylh8r7NB3IGCivaOhFkkA3YGFUH3koL9WirKMKJiFkRIojPB4WqpJGWGLFRLJgkFUzrsF1FEGp1Pm-iIiNEPysr1RBsMrU92lw93r6eR-b3Sf6_kFPG-BAOLxkm6b4/s1600/IMG_0429.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="840" data-original-width="1120" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH3KzUWFn9ONy9Zylh8r7NB3IGCivaOhFkkA3YGFUH3koL9WirKMKJiFkRIojPB4WqpJGWGLFRLJgkFUzrsF1FEGp1Pm-iIiNEPysr1RBsMrU92lw93r6eR-b3Sf6_kFPG-BAOLxkm6b4/s400/IMG_0429.JPG" width="400" /></a></div>
I didn't either until a few months ago; but they make a great morning pairing. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj14kV3eBoW8fFFa-Edf67k5h3_sfEn-q4blHKanzsp8oP1_8NxCjDa3IJnmJoXLwyORuCLHLw7SC0P7xIcaiwKjjER_2tIs67U5xHFbk0vvxV4_Yc4U_9d8x2vKS3TV-WnM_mNO4jl6xQ/s1600/IMG_0288.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1253" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj14kV3eBoW8fFFa-Edf67k5h3_sfEn-q4blHKanzsp8oP1_8NxCjDa3IJnmJoXLwyORuCLHLw7SC0P7xIcaiwKjjER_2tIs67U5xHFbk0vvxV4_Yc4U_9d8x2vKS3TV-WnM_mNO4jl6xQ/s640/IMG_0288.JPG" width="499" /></a></div>
Where is your Corning Ware??<br />
~~<br />
<br /></div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com1tag:blogger.com,1999:blog-2276608745809098353.post-53118851600598835272017-10-16T18:33:00.000-07:002018-01-09T13:02:25.784-08:00Corning Ware Electromatic Percolator Cords - What You Should Know<div dir="ltr" style="text-align: left;" trbidi="on">
There seems to be some confusion out there about replacement cords for Electromatic items. Hopefully this post will shed some light on the subject. I am going to focus primarily on Electromatic Percolators, however, cord replacement on the P-54 Warming Tray will be included as well. But first, it is imparative that you know which percolator model you have, for not all cords are created equal.<br />
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There are 4 models of Electromatic percolator (<i>2 of which are basically the same, just different cup sizes</i>). You must MUST <b>MUST</b> know which one you have. I cannot stress this enough... Percolators usually are not marked with their model numbers, but there is a simple way to determine your immersible heater module. Look at the top.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjut-KZHbQcmWu-ui8NHjfpPdjuBMr1gsr-z7M-Eghh5gNK12LHAoh7-jNA_kBaQcR3xRakjdUHhRsVtR6lfuMXvgdYBAH4z4Rxgcs1K_2r54VY4-SiBt4OemfTLe4NbRoizJRO3Of1Ueg/s1600/Percolator+Tops.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjut-KZHbQcmWu-ui8NHjfpPdjuBMr1gsr-z7M-Eghh5gNK12LHAoh7-jNA_kBaQcR3xRakjdUHhRsVtR6lfuMXvgdYBAH4z4Rxgcs1K_2r54VY4-SiBt4OemfTLe4NbRoizJRO3Of1Ueg/s400/Percolator+Tops.jpg" width="400" /></a></div>
P-80-EP/P-6-EP - P-23-EP - E-1210<br />
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This is the top to the P-13-EP (<i>Trefoil</i>) P-23-EP (<i>Cornflower</i>) and W-23-EP (<i>Wheat</i>) percolator. There is a black plastic version with no chrome, but the shape is unique - that is the important part. Other patterns show up in this model, but they are generally designated as P-23-EPs (<i>Ducks being one of them</i>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoij2ifYb1UFICnapsP5ltWkjYVaRQmU9GqDSFpaJF9DxCNML1kMHaCWO9cWd3jK-0Rta1zBB2b43-0bqPFuv2siyhQtRG6uekXmOrHQuVf4_BNzkGvreEktnUcCja0lD3CIIy_zINr3g/s1600/P-23-EP+element+top.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoij2ifYb1UFICnapsP5ltWkjYVaRQmU9GqDSFpaJF9DxCNML1kMHaCWO9cWd3jK-0Rta1zBB2b43-0bqPFuv2siyhQtRG6uekXmOrHQuVf4_BNzkGvreEktnUcCja0lD3CIIy_zINr3g/s400/P-23-EP+element+top.jpg" width="400" /></a></div>
This heater module takes a standard appliance cord that you can purchase at the hardware store (<b>#30123</b>) for about $3.99.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXMNgbI3HCtqXSmM0cFgyLUB-aL0OqaCURmUSoV2eklXPS7thPOdybhDDPxui9PfKnMsNiPsGjTifK3V9bBFfnLMezdkPp7mpDPFfnvZIV9NHMOP4NHMuwhPn0i-4RpAN0AQ92g4CRFbw/s1600/IMG_0170.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXMNgbI3HCtqXSmM0cFgyLUB-aL0OqaCURmUSoV2eklXPS7thPOdybhDDPxui9PfKnMsNiPsGjTifK3V9bBFfnLMezdkPp7mpDPFfnvZIV9NHMOP4NHMuwhPn0i-4RpAN0AQ92g4CRFbw/s1600/IMG_0170.JPG" /></a></div>
This heater module is the ONLY one that will take that cord. <u>NONE of the other 3 models can use this cord as a replacement.</u><br />
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Now let's take a look at those other modules...........<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkgB-U0-BkixILmfhVv6-n53Gl5Kq9TAIT_YjJ_5hCvJZBpaweFf54I-5EVO2xAfoDV6y__bbXJxvoyVSs_QEuFh1T_tNw1oQ0pZWH0oHYgIr5mpqniejFDAYV77GGD6GkFfySeKNPImc/s1600/P-80-EP+Element+top.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkgB-U0-BkixILmfhVv6-n53Gl5Kq9TAIT_YjJ_5hCvJZBpaweFf54I-5EVO2xAfoDV6y__bbXJxvoyVSs_QEuFh1T_tNw1oQ0pZWH0oHYgIr5mpqniejFDAYV77GGD6GkFfySeKNPImc/s400/P-80-EP+Element+top.jpg" width="400" /></a></div>
This is the P-80-EP Heater Module (<i>the P-6-EP module looks the same, just a little smaller</i>). This module was also used for the P-480-EP & P-406-EP (<i>Platinum Filigree</i>) and the W-80-EP & W-6-EP (<i>Wheat</i>) as well as the P-280-EP & P-206-EP (<i>All White</i>). Other patterns appear in this model of percolator as well, though they are generally just P-80-EPs or P-6-EPs. (<i>Green Wheat, Morning Glory, Early American, Floral Bouquet, Avocado Medallion</i> <i>and, of course, Cornflower</i>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3h-UN08vha3oxqg3GXp2jlHehMvNSouruiHUg5IJrZPbUSnskh_0TCtoNnU8D_SoJVv9NOtjYg96X8-uI0NzD1uQHXWBmpIKvYRYlm4IFb8s560wFpH-ni8MbVVcjP_NeiWoxKEeWr84/s1600/E-1210+Element+top.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3h-UN08vha3oxqg3GXp2jlHehMvNSouruiHUg5IJrZPbUSnskh_0TCtoNnU8D_SoJVv9NOtjYg96X8-uI0NzD1uQHXWBmpIKvYRYlm4IFb8s560wFpH-ni8MbVVcjP_NeiWoxKEeWr84/s400/E-1210+Element+top.jpg" width="400" /></a></div>
This is the E-1210 Heater module. All patterns of this percolator are designated as E-1210. (<i>Spice o' Life, Country Festival, Floral Bouquet, Blue Medallion</i>)<br />
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I will type it again..... These 3 percolator models (<i>P-80-EP, P-6-EP and E-1210</i>) <u><b>will not</b></u> work with the same appliance cord (<i>30123</i>) that can be used on the P-23-EP models. These 3 models have a proprietary plug that used a special cord. (<i>P-6-HC</i>/<i>E-1210-HC</i>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio-Smy1LLYwrevZlcZ_ww8g4zpZaWAkpFjufrhiPd3mZ3PXqjEh-oRpIWUpmkuXqReUZ74uil42j3ivfV7aUSw3crpZ7ToPa747vWXrxnMv4kzSgxMxq1Wuz7OUPKS7Wvh2wdlHbTB2vM/s1600/IMG_0175.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio-Smy1LLYwrevZlcZ_ww8g4zpZaWAkpFjufrhiPd3mZ3PXqjEh-oRpIWUpmkuXqReUZ74uil42j3ivfV7aUSw3crpZ7ToPa747vWXrxnMv4kzSgxMxq1Wuz7OUPKS7Wvh2wdlHbTB2vM/s400/IMG_0175.JPG" width="400" /></a></div>
They can be found on eBay, ranging in price anywhere from $20.00 to $42.00, depending on how money hungry the seller is. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpCNjF9ugJoxN2U5Ugp6eYEOAvhN9hXhz70ikOYk8DOIFNDnGtsbLgs_BFaP0dHPunYoD29SGeT3DQDFL7TRbCUCRP8z060J7YsYmZPHQlTBO4EutzNRrcfWPmrWxhrefb5oUIn3A4NeI/s1600/IMG_0177.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpCNjF9ugJoxN2U5Ugp6eYEOAvhN9hXhz70ikOYk8DOIFNDnGtsbLgs_BFaP0dHPunYoD29SGeT3DQDFL7TRbCUCRP8z060J7YsYmZPHQlTBO4EutzNRrcfWPmrWxhrefb5oUIn3A4NeI/s400/IMG_0177.JPG" width="400" /></a></div>
Incidentally, the the prong spacing is the same as that of the P-54 Warming Tray, thus cords are swap-able between these items.<br />
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Where is your Corning Ware??<br />
~~</div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com36tag:blogger.com,1999:blog-2276608745809098353.post-24584380848573317362017-09-20T12:30:00.000-07:002018-02-21T15:11:44.936-08:00Tea... Apparently, it's For The Birds - Corning Ware Game Birds<div dir="ltr" style="text-align: left;" trbidi="on">
Very little is known about this "pattern", if one can actually call it that, since it's really a set of 4 patterns. It appears to have been very popular. So popular, in fact, that many companies were using these "game bird" transfer patterns. Not just similar ones, but the exact SAME ones. This menagerie of Canada Geese, Mallard Ducks, Partridge and Ring Necked Pheasants can be found on many completely unrelated items from Hall China, Crown Staffordshire Bone Chine and, of course, Corning Ware. (<i>or I would not be writing this post</i>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBocVnOWn_xo79EnkcvL-YdNQ9lsuaNq-168yk3jTmR_MJ5AGOeDN9c63Mw8e4Sstg826mmHpjjRZC_c2g2X0ViXFTv4FNWzsAtCBUfwGvDAitwsLYFKxXOwRY0farY_VmfDVuO3qlU4w/s1600/Crown+Stafford+Teacups-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBocVnOWn_xo79EnkcvL-YdNQ9lsuaNq-168yk3jTmR_MJ5AGOeDN9c63Mw8e4Sstg826mmHpjjRZC_c2g2X0ViXFTv4FNWzsAtCBUfwGvDAitwsLYFKxXOwRY0farY_VmfDVuO3qlU4w/s1600/Crown+Stafford+Teacups-1.jpg" /></a></div>
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<i>Crown Staffordshire English Bone China teacups flanking a Hall Teapot </i>(<i>New York shape</i>)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaSXQ_hrwQIT5T0ZNeuVBAbUkuiwzvqN0V_daSlZoidmzHWuF9jBZVuc3JKYD5MDRAmDDX6cvpztJ9b9osIB7bzZHWigoHxQ5bEzaxEeSng3LtYk2_3Si99erSFwj-CdlCg7wiGAeAft8/s1600/Schuman+Arzburg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaSXQ_hrwQIT5T0ZNeuVBAbUkuiwzvqN0V_daSlZoidmzHWuF9jBZVuc3JKYD5MDRAmDDX6cvpztJ9b9osIB7bzZHWigoHxQ5bEzaxEeSng3LtYk2_3Si99erSFwj-CdlCg7wiGAeAft8/s400/Schuman+Arzburg.jpg" width="388" /></a></div>
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<i>Schumann Arzberg Coffee Mug</i></div>
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I suppose it is not at all surprising that Corning Ware would follow this game bird trend as well. What IS surprising, however, is the time span between these items that show up with these bird prints.<br />
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The TK-2 - Cookmates flat ground bottomed version of the P-57 Deluxe Teakettle... Produced at some point between 1968 and 1973.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieAFcCl-NJt06BRkHVY_7gyPJbKfnNUhCfBbTzAg-49Ev8r6xj5n8aDlf13zKQP8HMp8NH4jtCr-6YOjAGl2JXId_Gmgo6tOd8s0KuUJkBH7pEEJh64BeMApoZMq1RKD2bPGwhr6keoI4/s1600/TK-2+Goose+side-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieAFcCl-NJt06BRkHVY_7gyPJbKfnNUhCfBbTzAg-49Ev8r6xj5n8aDlf13zKQP8HMp8NH4jtCr-6YOjAGl2JXId_Gmgo6tOd8s0KuUJkBH7pEEJh64BeMApoZMq1RKD2bPGwhr6keoI4/s1600/TK-2+Goose+side-1.jpg" /></a></div>
Featuring the Canada Geese and Partridge.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhasSEMbGhMwQXEXDEjaVJMHXRavM_Mnpilb9njIdMv2REO7Z0zBXfJgv28Qmm_ERG7sj2PCARjJKTrsuMNkiPxJowFkUqFnWn2-L2oZTQ7BGGMgpYNNpNHLPihQTxl-GTJy-bP2xOKYAs/s1600/TK-2+partridge+side-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhasSEMbGhMwQXEXDEjaVJMHXRavM_Mnpilb9njIdMv2REO7Z0zBXfJgv28Qmm_ERG7sj2PCARjJKTrsuMNkiPxJowFkUqFnWn2-L2oZTQ7BGGMgpYNNpNHLPihQTxl-GTJy-bP2xOKYAs/s1600/TK-2+partridge+side-1.jpg" /></a></div>
and matching lid.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWm2q0am07hVaqGqdNat_irh3hr9xIR038w49pfyeT88i4aagMPPfC0b2CJ8maZS-zM_sFv_rLsjfLGvockGiYGnZwVVJtsBKGz_2vjP8eHOOhQqp_jrxHtL3eMyBVwf9HtRjPNjUtdTg/s1600/TK-2+Lid-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWm2q0am07hVaqGqdNat_irh3hr9xIR038w49pfyeT88i4aagMPPfC0b2CJ8maZS-zM_sFv_rLsjfLGvockGiYGnZwVVJtsBKGz_2vjP8eHOOhQqp_jrxHtL3eMyBVwf9HtRjPNjUtdTg/s1600/TK-2+Lid-1.jpg" /></a></div>
The P-23-EP and P-80-EP Electromatic Percolators also feature a very similar design of flying mallard ducks without the cattails in the background.<br />
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The P-104 Teapot. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT4BfcHBygI0XYJnceZv1Bla4jPL8nygKGAdO6ufcgDd_aKOAGIRLFY_kxVY9Ni0lp9_yBWrVEKYvfWEeqhXxdJRXwaVG5VjNavlAk6YSYysXpvS6G4ULe06rhf4AfhVas9a2lOhNxFag/s1600/P-104+Ducks-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT4BfcHBygI0XYJnceZv1Bla4jPL8nygKGAdO6ufcgDd_aKOAGIRLFY_kxVY9Ni0lp9_yBWrVEKYvfWEeqhXxdJRXwaVG5VjNavlAk6YSYysXpvS6G4ULe06rhf4AfhVas9a2lOhNxFag/s1600/P-104+Ducks-1.jpg" /></a></div>
An classic exercise in over-achievement, since it contains all 4 prints on 1 piece..<br />
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Though the 6 cup P-104 teapot was produced from 1960 - 1987, the mark on this teapot is extremely telling.<br />
It's a Block Mark from the early 80s. Seven years after the last possible production point for the TK-2.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQfkt1vbz1FYFhFBJl75-gZcRdW3OHGoxxL84bJxqjz5GHHvfjj_Rp0c-Jjgpvt6rA9eRyRxWRRhAwPCTox8IIsuDW6IFRchFojbwDNSi7ZzFDdnvBg64SXg9h8AI6oY60-vhqxe7cO-A/s1600/P-104+Marks-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQfkt1vbz1FYFhFBJl75-gZcRdW3OHGoxxL84bJxqjz5GHHvfjj_Rp0c-Jjgpvt6rA9eRyRxWRRhAwPCTox8IIsuDW6IFRchFojbwDNSi7ZzFDdnvBg64SXg9h8AI6oY60-vhqxe7cO-A/s400/P-104+Marks-1.jpg" width="400" /></a></div>
This piece is also adorn with the later brushed steel lid. (<i>also from the 80s</i>)<br />
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There is also a Centura 10 oz Coffee mug (<i>production date unknown</i>)<br />
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This particular one in my collection features the Mallard Ducks, but all 4 patterns were available (<i>see decorative plates below</i>)<br />
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Then there are the Corning Ware Pyroceram Decorative plates...<br />
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And last but not least.... the original Sidekick (<i>P-140</i>) which was known as the PL003 in it's previous life of airline service.<br />
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(<i>this one was made for United Airlines</i>)</div>
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There are several other items, not in my personal collection, that I know exist.......<br />
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The B-10-B Corning Ware Round 10 inch skillet (<i>featured the partridge</i>) Sorry, I do not have a photo of this one <br />
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The P-80-EP Electromatic Percolator - Ducks<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkgjfhd9rOYLyJHeNmxT2ZXPheukQYZqDap5A-lU2z5DVB_KXrXCjtY_UI4S9fpxL2q-ejbkpyQv8dWgFUdncWkhHk2yzuk4tIEJZYroLKDHdlKw2gE0l25SQKJUnMGgmdIvRhIfQZYNY/s1600/P-80+Duck+Percolator.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkgjfhd9rOYLyJHeNmxT2ZXPheukQYZqDap5A-lU2z5DVB_KXrXCjtY_UI4S9fpxL2q-ejbkpyQv8dWgFUdncWkhHk2yzuk4tIEJZYroLKDHdlKw2gE0l25SQKJUnMGgmdIvRhIfQZYNY/s400/P-80+Duck+Percolator.jpg" width="397" /></a></div>
The E-1210 Electromatic Percolator - Pheasants<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNkgEnfrOvDZYyDlQQTk4Zfhja7G398yVKpM_Ay5j_mVNDZ6mWHD5STdB4Rtph_61jo0UYfPn9Y5hvGe8ODXy2HzXdkenr35uyT0e3LunKYoWxdyz9YWxA4AryUtgtO7g4PXPVMfldGf0/s1600/E-1210.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNkgEnfrOvDZYyDlQQTk4Zfhja7G398yVKpM_Ay5j_mVNDZ6mWHD5STdB4Rtph_61jo0UYfPn9Y5hvGe8ODXy2HzXdkenr35uyT0e3LunKYoWxdyz9YWxA4AryUtgtO7g4PXPVMfldGf0/s320/E-1210.jpg" width="212" /></a></div>
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<span style="font-size: large;"><b>Related Patterns</b></span></div>
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Though not <span style="font-size: small;">from the a</span>bove set of 4 game bird prints, but still in the same venue, there is the ever elusive P-32 Hibachi setup.. Yep, there was a Corning Ware Hibachi, featuring Mallard ducks.... (<i>this piece is a P-2 1/2-B size with grill, ash screen and grill with a modified wood handled cradle - there was also a wooden tray, originally</i>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Cg845w2bR69KvKftvamOOxmKPw78O2oG31IPUrHSh2CfJQDOlXXo46D5sgujtHZj03ORXBxKydmhbwhWHAvvVgziUW-w1A80Q8q9wP-kPKqxF94PN24snnLm2I-hkEyv87_o5h-VliE/s1600/Corning+Ware+Hibachi+Grill+Flying+Ducks+P.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Cg845w2bR69KvKftvamOOxmKPw78O2oG31IPUrHSh2CfJQDOlXXo46D5sgujtHZj03ORXBxKydmhbwhWHAvvVgziUW-w1A80Q8q9wP-kPKqxF94PN24snnLm2I-hkEyv87_o5h-VliE/s400/Corning+Ware+Hibachi+Grill+Flying+Ducks+P.JPG" width="400" /></a></div>
and the D-33 Chaffing Dish (<i>P-2 1/2-B with an all White P-17 and a fancy metal legged alcohol burning stand that is very similar to the black plastic legged candle warmer stands</i>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNbM-FUODknWPYniSU4A86gQ64JEzShtxsjjrig0uJBH3g6Kq7At-JI9GtC8m5pS-ceOfshZJbQKeXIFawyu1By0jaZVyOFk-YHU2PyT2VRRYnMDTi-yYV0OfvspgrickGARDKZqS5xrI/s1600/Royal+Buffet+Set.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNbM-FUODknWPYniSU4A86gQ64JEzShtxsjjrig0uJBH3g6Kq7At-JI9GtC8m5pS-ceOfshZJbQKeXIFawyu1By0jaZVyOFk-YHU2PyT2VRRYnMDTi-yYV0OfvspgrickGARDKZqS5xrI/s640/Royal+Buffet+Set.jpg" width="480" /></a></div>
as well as the 1st generation Electromatic Percolator (<i>P-23-EP</i>) which appears to be the reverse of the hibachi pattern. Apparently on print is migrating North and the other is migrating South. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirpwd1iALpU9HLIbkpxFOMEMOf6GCfWuVYVgZ-4rnNdTs1jRW63sOAoIk6okgbYlSH2MgUet4WD_uUjERzCc69HksmZpiXJO5fJcAXoqlUTXclDnA0TsweQD5LAe6nwRd5ZDk4gqM3wcA/s1600/P-23-EP.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirpwd1iALpU9HLIbkpxFOMEMOf6GCfWuVYVgZ-4rnNdTs1jRW63sOAoIk6okgbYlSH2MgUet4WD_uUjERzCc69HksmZpiXJO5fJcAXoqlUTXclDnA0TsweQD5LAe6nwRd5ZDk4gqM3wcA/s320/P-23-EP.jpg" width="295" /></a></div>
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Then there was this set that I found on Flickr. Featuring the P-2 1/2-B, from the Hibachi set up, a P-16 skillet with running pheasants and swimming ducks on a P-19 broiling/serving platter.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvTRk3n7rp_dCTfoQoYc9hyEtKByhFvYr5HHAFMjEbTI8Mx0yXfbtWlZF8m2-hPjpfpidSBVXSQlzvT-eTaW981uYysqqt_T9Szy0tDRVF7qrelJqK1cjxKj56ydGTuYPSlQkd2Lu0mk8/s1600/Game+Bird+Cookware+P-seris.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvTRk3n7rp_dCTfoQoYc9hyEtKByhFvYr5HHAFMjEbTI8Mx0yXfbtWlZF8m2-hPjpfpidSBVXSQlzvT-eTaW981uYysqqt_T9Szy0tDRVF7qrelJqK1cjxKj56ydGTuYPSlQkd2Lu0mk8/s1600/Game+Bird+Cookware+P-seris.jpg" /></a></div>
There is also a strange P-2 1/2-B with a different set of flying ducks. I believe these are Green Winged Teals, as opposed to the more commonly used Mallards...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEpRAo1s_O_mLAX7P-pnTTeirpl5KqcAzo-YuvSXJyslkDjRLeuaadA3I5zUQhRk_a6LcUBpibRFqd0a0_qaQRMQV2e8lwexvSc_XjUydRHoHKv29jCtqyHqF9fc5BS8qol79e1CMaWn4/s1600/P-2.5-B+Flying+Ducks.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEpRAo1s_O_mLAX7P-pnTTeirpl5KqcAzo-YuvSXJyslkDjRLeuaadA3I5zUQhRk_a6LcUBpibRFqd0a0_qaQRMQV2e8lwexvSc_XjUydRHoHKv29jCtqyHqF9fc5BS8qol79e1CMaWn4/s400/P-2.5-B+Flying+Ducks.jpg" width="400" /></a></div>
This is by no means all of these mysterious game bird piece that are out there, cause lord knows there are bound to be more popping out of the woodwork in the future. This is merely an attempt to record the ones that have been found so far.<br />
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Where is your Corning Ware??<br />
~~</div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com7tag:blogger.com,1999:blog-2276608745809098353.post-54459051510687514552017-06-17T20:07:00.000-07:002018-01-09T13:05:12.667-08:00Bitter Sweet Wheat - W-57 Deluxe Tea Kettle <div dir="ltr" style="text-align: left;" trbidi="on">
This was another one of the "difficult to verify" pieces. Unlike the <a href="http://www.corningware411.com/2017/03/wheat-w-23-ep-percolator-found.html" target="_blank">W-23-EP</a> percolator, however, I actually knew this one existed. I guess that would make it more of a "difficult to get my grubby hands on" piece. Posession of this piece has taunted me for years. I had been SO close; and yet so far. I had no idea how many were floating around out there. I discovered the existence of this piece on eBay in May of 2014. It was located in Wisconsin, but I went ahead and purchased it (<i>shipping was a little cheaper back then</i>) Sadly, the trip to Oregon did not go well....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEX7n50nEcKOqbvhtc-MvWq1EJX-HZMF_b1BJiTVpdVYiPGHxsvb05CK_l5BLEB5QVAjD9NwZc1yg4ezu5a9KsOt-GD2ZcJKsWWyXGKXBCkk0gE-631TrnJxqz-Z3Kmfld7Z9WGJ1Z3VQ/s1600/Broken+W-57+in+box.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEX7n50nEcKOqbvhtc-MvWq1EJX-HZMF_b1BJiTVpdVYiPGHxsvb05CK_l5BLEB5QVAjD9NwZc1yg4ezu5a9KsOt-GD2ZcJKsWWyXGKXBCkk0gE-631TrnJxqz-Z3Kmfld7Z9WGJ1Z3VQ/s400/Broken+W-57+in+box.jpg" width="400" /></a></div>
at...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidIJwjrVHBZd5mzMamyTB05Uu9zOomuuTeTTKGpriumfA_vRkCouAIzOMbx8ewz2hyCNQ0-6Bxc2cNwDZonkKyDnzejEH0ab0pZFWMMxBlPtDN66Xx_dTMpMn9gR_iU6raxW9KoBotmdU/s1600/W-57+Broken+Bits.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidIJwjrVHBZd5mzMamyTB05Uu9zOomuuTeTTKGpriumfA_vRkCouAIzOMbx8ewz2hyCNQ0-6Bxc2cNwDZonkKyDnzejEH0ab0pZFWMMxBlPtDN66Xx_dTMpMn9gR_iU6raxW9KoBotmdU/s400/W-57+Broken+Bits.jpg" width="400" /></a></div>
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all...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh32FNSXJw_pJjfahn34vEOaO5upqeIlZVE5tGg1oXN4FQFFoeIhG95hscqC8XEBsUJw7rQHltvsNG5b7B9YnCD-stOYQ383dHAu-BluAPeOwHmxFEA3Y98oUzT1woHgmnhmFiW4zZdrdA/s1600/W-57+Pieces.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh32FNSXJw_pJjfahn34vEOaO5upqeIlZVE5tGg1oXN4FQFFoeIhG95hscqC8XEBsUJw7rQHltvsNG5b7B9YnCD-stOYQ383dHAu-BluAPeOwHmxFEA3Y98oUzT1woHgmnhmFiW4zZdrdA/s400/W-57+Pieces.jpg" width="400" /></a></div>
(<i>sigh</i>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx4EQJMTFtnMzGjDSYTJaPm5u-ZiMY_1zAejyxYzREmMyc9v20C3Ol_I8Qjj-BLSvEjReEH3QIhFXkUFDE4TC1CIinVCXb6NebqZ3WgMUUxclVBYBu0h8dxH85QE_QBSDTfkuE3Ep4uR0/s1600/W-57+Pieced+together.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx4EQJMTFtnMzGjDSYTJaPm5u-ZiMY_1zAejyxYzREmMyc9v20C3Ol_I8Qjj-BLSvEjReEH3QIhFXkUFDE4TC1CIinVCXb6NebqZ3WgMUUxclVBYBu0h8dxH85QE_QBSDTfkuE3Ep4uR0/s400/W-57+Pieced+together.jpg" width="400" /></a></div>
Even though the seller issued a full refund, I was very depressed about it. I would much rather have had the piece.<br />
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After much searching (<i>almost 3 years of searching</i>), another one finally appeared... This one only had to travel from Lacey, Washington and arrived completely intact. WHEW!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivS8VO2fA06Ftn1UWt3-Vj0YraEGg05d7rxOG54OKAZutyQRPnbANp9Grac0CPhLNzf_wDLZkrSG6XPfgzdq6jGVkqrl0wgsv4FBWb8Hf6YxZgGyzHQ-pOkfZQ0IJHnqS_6hpaSW9fIXg/s1600/W-45+Wheat+Teakettle.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="345" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivS8VO2fA06Ftn1UWt3-Vj0YraEGg05d7rxOG54OKAZutyQRPnbANp9Grac0CPhLNzf_wDLZkrSG6XPfgzdq6jGVkqrl0wgsv4FBWb8Hf6YxZgGyzHQ-pOkfZQ0IJHnqS_6hpaSW9fIXg/s400/W-45+Wheat+Teakettle.JPG" width="400" /></a></div>
This piece is more often found in Blue Cornflower but, surprisingly enough, appears to be the most common in the Cookmates version (<i>TK-2</i>) with the flat ground bottom. Don't ask me why.<br />
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Where is your Corning Ware??<br />
~~</div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com3tag:blogger.com,1999:blog-2276608745809098353.post-78015147625974524662017-05-22T19:39:00.000-07:002018-01-09T13:05:33.659-08:00Early American - Corning Ware, not Pyrex<div dir="ltr" style="text-align: left;" trbidi="on">
Most of us that collect anything even remotely connected to Corning Glass Works are familiar with some of the Pyrex patterns. Early American Pyrex Ware, in it's lovely shades of Brown, White and sometimes Gold was a fairly common pattern in it's day. (<i>1962-1971</i>).<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8bVnAxqzeG6PePQ0dne_MEOcY8qZXvVMLafk9I3cuPOflt7YoScrSVg6CFhr9QUPt_fJCWFBidmRDzsgBDkWaL-VZW4aHHt385jMuN1XCqyan-CoDc5WdBxeW1u2cY5Anz5NKcIgM1Cg/s1600/Early+American+Pyrex+Refrigerator+set.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8bVnAxqzeG6PePQ0dne_MEOcY8qZXvVMLafk9I3cuPOflt7YoScrSVg6CFhr9QUPt_fJCWFBidmRDzsgBDkWaL-VZW4aHHt385jMuN1XCqyan-CoDc5WdBxeW1u2cY5Anz5NKcIgM1Cg/s400/Early+American+Pyrex+Refrigerator+set.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOfvCUj8YP09U293H4tR8sg9HFl93NrwWeX_z6zy59D00YO0yC_CNnVbxgdzwilKhIUWyWpRKFe1mqgIirHUnXH-oH9QDzW2yhtXhRdJvgFWtqT4V377nZf7jrcoPEbbtoeOD2w4255Nw/s1600/Early+american+Pyrex+divided+dish.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOfvCUj8YP09U293H4tR8sg9HFl93NrwWeX_z6zy59D00YO0yC_CNnVbxgdzwilKhIUWyWpRKFe1mqgIirHUnXH-oH9QDzW2yhtXhRdJvgFWtqT4V377nZf7jrcoPEbbtoeOD2w4255Nw/s1600/Early+american+Pyrex+divided+dish.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJzBYfahz1c3OVvhi4YGmX1iwT07aoKEyPcOT6NPwSgBGKyuK3C36hHXgAlsNGRld_ZR3TCQKxca5Av_LdwqsgHSFTBwoxxypELgssyXVFUrpdA9g9iBtWYtrLm1fEZCAt8ffqamVyae0/s1600/early+American+Pyrex+bowl.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJzBYfahz1c3OVvhi4YGmX1iwT07aoKEyPcOT6NPwSgBGKyuK3C36hHXgAlsNGRld_ZR3TCQKxca5Av_LdwqsgHSFTBwoxxypELgssyXVFUrpdA9g9iBtWYtrLm1fEZCAt8ffqamVyae0/s400/early+American+Pyrex+bowl.jpg" width="400" /></a></div>
There was, however, another Corning product by the same name, though not nearly as common nor well known. Corning Ware also came in an Early American pattern.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifZWl6FIY4LXOjG2cxpcgk5ZLq1w5mlUjPZkpEzQHxcP3PBVf1c-k_ZTbiASWMQe2cylA0cdUWbRiMy6SSqY9NLcqdxs7860cIGR8qiCjzZEdD7s1VhkwX1u8C6EHST8Nw1ZWyhqYbWYw/s1600/Early+American+Corning+Ware+dishes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifZWl6FIY4LXOjG2cxpcgk5ZLq1w5mlUjPZkpEzQHxcP3PBVf1c-k_ZTbiASWMQe2cylA0cdUWbRiMy6SSqY9NLcqdxs7860cIGR8qiCjzZEdD7s1VhkwX1u8C6EHST8Nw1ZWyhqYbWYw/s1600/Early+American+Corning+Ware+dishes.jpg" /></a></div>
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Granted a much simpler pattern, featuring a lone bald eagle in black, and devoid of superfluous accoutrements like weather vanes, cats, coffee grinders, bellows, kerosene lamps and ears of corn.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOdScXj7n6bqMlrfbz5h7hPro4HMFpcLglOpRRt6VqSghJBP_ItDvVbYGz1xOBkkk3Tdf-LGolQSyy6UCm1b7RFrWchcL9H5L_e9OwArcXSJUrOzEW3MbaqBxA-e328jJ1iIzEjc9f_Ls/s1600/Early+American+Eagle.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOdScXj7n6bqMlrfbz5h7hPro4HMFpcLglOpRRt6VqSghJBP_ItDvVbYGz1xOBkkk3Tdf-LGolQSyy6UCm1b7RFrWchcL9H5L_e9OwArcXSJUrOzEW3MbaqBxA-e328jJ1iIzEjc9f_Ls/s1600/Early+American+Eagle.jpg" /></a></div>
Very little is known about this pattern, but thankfully some of the original boxes have shown up, so the correct name has been verified. All the pieces seem to be unmarked, however, the saucepans have P-series handle lugs, so production was prior to 1972. The fact that there are 2 percolators in this pattern (<i>P-119 and P-116</i>) suggests that date should be lowered from 1972 to 1970, because Corning discontinued the P-119 in lieu of the P-149, which made it's debut in the Renaissance Limited Edition Gift Line from 1970. Recent developments have also revealed the existence of a P-23-EP (1st generation Electromatic Percolator)... Since these were discontinued in favor of the P-80-EP model in 1966, this firmly places this pattern to a 1962-1966 production window.<br />
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There is a variation on this pattern where the eagle has a solid black head. (<i>As seen on this MW-11 piece</i>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz-HTsdxXMMxqylvBh-e3G8653EO4LsbOepunNE58aTnmR7XXdHxBBJj1eEeqN4jRrShdNzgpqtZKsRzfGZxiz-G18soC8C-IBRcDWhHic3dZfSDJ4Hv3UeW5wQJvr7ZOT8ieEX1zPFN0/s1600/Early+American+MW-11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz-HTsdxXMMxqylvBh-e3G8653EO4LsbOepunNE58aTnmR7XXdHxBBJj1eEeqN4jRrShdNzgpqtZKsRzfGZxiz-G18soC8C-IBRcDWhHic3dZfSDJ4Hv3UeW5wQJvr7ZOT8ieEX1zPFN0/s1600/Early+American+MW-11.jpg" /></a></div>
Whether it was a test pattern or not remains a mystery.<br />
<br />
Where is your Corning Ware??<br />
~~</div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com1tag:blogger.com,1999:blog-2276608745809098353.post-69596494681331458362017-03-01T17:45:00.000-08:002017-03-16T19:39:42.417-07:00More Sweet Wheat - Wheat W-23-EP Percolator <div dir="ltr" style="text-align: left;" trbidi="on">
As I have mentioned before, the old story about "Wheat" being the initially intended pattern for Corning Ware, and how the pattern was not ready for production so the Cornflower was used instead, has long been shown to not hold any water. (<i>because there are blue wheat prototypes out there - it's possible the enamel color wasn't "ready"</i>) The "limited number of pieces" claim has also been refuted several times. This percolator's existence only backs up the fact that "small number of pieces" is completely false. <br />
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Though I admit, I have been searching for some trace of it's production for several years.... 3 actually showed up within a 1 month span on eBay.... So it's not a "one of" scenario. Just as the W-53 Self-Timing saucepan proved that Wheat had been in production from at least 1963 (<i>the only year those were made</i>); the existence for the 1st generation Electromatic Percolator W-23-EP (<i>Along with its other 1sts gen brethren; Trefoil P-13-EP and Cornflower P-23-EP</i>) proves that wheat could have been in production as early as the fall of 1961.<br />
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Though not as common as the latter model (<i>P-80-EP and P-6-EP from 1966-1972</i>) let it be known that these older percolators DO, in fact, exist.<br />
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Please note, that the cord to this percolator is not original. Unlike the later P-80-EP, P-6-EP and E-1210 percolator models that have proprietary cords, these 1st Generation models (<i>P-23-EP, P-13-EP & W-23-EP</i>) used a standard appliance cord that can be purchased at just about any hardware store, even today - Part # <span style="font-size: medium;">30123</span><br />
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Where is your Corning Ware??<br />
~~</div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com3tag:blogger.com,1999:blog-2276608745809098353.post-6950723863627235952017-02-15T17:44:00.003-08:002022-07-28T19:45:48.958-07:00Sweet Wheat - Avocado Wheat P-80-EP Percolator<div dir="ltr" style="text-align: left;" trbidi="on">
Percolators are abound in the Corning Ware universe. Things we never dared to dream existed, will suddenly appear out of nowhere. This is what happened with this Wheat Floral (<i>AKA: Harvest Wheat, Green Wheat, Wheat Sheaf, <b>Avocado Wheat</b></i>) P-80-EP Percolator. <br />
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I feel very fortunate to have this in my collection. There is an added bonus, in that it gives us some precedent for dating the pattern. P-80-EPs were released in 1966 with Platinum Filigree gift line, and since the rest of the cookware pieces are of the P-series era, then spring of 1972 would be the pattern cut-off date. <br />
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Other than those facts, nothing else much is known about this pattern; including the name, since no original boxes have been found as of yet.<br />
<br />Thanks to Tony, a member of the Corning Ware collectors group on Facebook, an packing insert has been found which points to this being called "Avocado Wheat" and being an exclusive offer to Atlantic Richfield Company Credit Card holders (<i>that's ARCO gas</i>).</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_WYUX2oxouuZqEC7ssNhb0VVFjQQOnqIU8tzjuJGq37-9ckeQoPDZ4QLIZ_q9_ey53OjGDbw0p_fMBI34Iacpiq3PRxzKw_D9dxBvesUo_qrfc5L6PbEnpRam7oz5Z9g62G03kBvFyQ96VoegFw3zFytiBEC993CZyeMS8QnxxTnSGzUizoiSqniB/s709/FB_IMG_1659061912680.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="709" data-original-width="540" height="566" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_WYUX2oxouuZqEC7ssNhb0VVFjQQOnqIU8tzjuJGq37-9ckeQoPDZ4QLIZ_q9_ey53OjGDbw0p_fMBI34Iacpiq3PRxzKw_D9dxBvesUo_qrfc5L6PbEnpRam7oz5Z9g62G03kBvFyQ96VoegFw3zFytiBEC993CZyeMS8QnxxTnSGzUizoiSqniB/w387-h566/FB_IMG_1659061912680.jpg" width="387" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTWeQiXz4_0xt64UEFZjSPOnu86-TA1RKTDez53iAiPePgW5gGTn4bGWblk_r2paiPSn4vjst3Kd2uBcPl4erOmUKS_04VQ-sZM4MhgVlh3pLGrQfR-H4wUG6wJFeVcLYTR34AkM0LrsWaRYmfO4WWtxPzH-R7KQpSdx-C0nFmXOS7YyaewTE4V47N/s1080/FB_IMG_1659061238694.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="479" data-original-width="1080" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTWeQiXz4_0xt64UEFZjSPOnu86-TA1RKTDez53iAiPePgW5gGTn4bGWblk_r2paiPSn4vjst3Kd2uBcPl4erOmUKS_04VQ-sZM4MhgVlh3pLGrQfR-H4wUG6wJFeVcLYTR34AkM0LrsWaRYmfO4WWtxPzH-R7KQpSdx-C0nFmXOS7YyaewTE4V47N/w383-h178/FB_IMG_1659061238694.jpg" width="383" /></a></div><br /><div dir="ltr" style="text-align: left;" trbidi="on"><br />
Where is your Corning Ware??<br />
~~ </div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com2tag:blogger.com,1999:blog-2276608745809098353.post-67495053275764190052016-05-11T17:32:00.001-07:002016-05-11T17:32:40.754-07:00Gettin' Sauced with Corning Ware - Cornflower Saucemaker Trio<div dir="ltr" style="text-align: left;" trbidi="on">
It's been awhile since I have talked about the SauceMakers. <br />
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Those really strange shaped pieces made by Corning Glass Works' Consumer Products Division starting in 1963 and discontinued at the end of 1974. SauceMakers, according to the catalogs, were available in 1 quart (<i>P-55/P-64</i>) & 2 quart (<i>P-65</i>) sizes. Be aware that not all SauceMakers are actually stamped with their model number (<i>none of mine are - neither my Cornflower nor the 2 Wheat ones currently in my collection</i>) <br />
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The only SauceMaker to last through the entire 11 year production period was the 1 quart Saucemaker, which appeared in several patterns other than Cornflower; such as Wheat, American Oil & Floral Bouquet as well as All White. The 1 quart started life in 1963 as the P-55 (<i>no lid</i>). By 1964, a lid was added to the piece and it was packaged as the P-64. Both models were available until 1968, at which point, the P-55 was dropped all together and only the P-64 remained.<br />
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The 2 quart Saucemaker had a much shorter life span from 1964-1970. This particular piece was always packaged with a lid as the P-65. While it's life span was shorter, it did manage to come in several patterns; Cornflower, Wheat and All White. <br />
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Before I continue, it should be noted that the White Cookmates versions of the 1 quart (<i>SM-1</i>) & 2 quart (<i>SM-2</i>) SauceMaker were produced until about 1976 before being
discontinued. <br />
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The small 1 pint SauceMaker is still a bit of a mystery. It appears to have never been released to the market, though at least 8 have been accounted for at this point. CMOG (<i>Corning Museum of Glass</i>) has one labeled as a Prototype P-5.<br />
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(<i>Photo courtesy of Rakow Library - CMOG</i>)</div>
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But what bothers me is that it has a lid. Now the 1 quart P-55 was released first, without a lid. So wouldn't that mean that this one was produced later? And if it was produced later, then why is it a P-5 instead of a P-63; following suit with the P-64 and P-65? And just WHAT is under that sticker? Is it really only a "-B" or is it some other number? Maybe P-54? <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgedBERKIOg5y7MDdtPfAp3druWaOmw8XXbrf6SJz89A-z_vdQA7snInQOsNMbnfqI2BUuK6HIIQ0sVJy361u2PdbVu2MY_SRcRzl2ybFRrJ5-WxJNzLeTS8KvHIW95uplhcXH_67V2Q6Q/s1600/1+pt+Saucemaker+Stamp.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgedBERKIOg5y7MDdtPfAp3druWaOmw8XXbrf6SJz89A-z_vdQA7snInQOsNMbnfqI2BUuK6HIIQ0sVJy361u2PdbVu2MY_SRcRzl2ybFRrJ5-WxJNzLeTS8KvHIW95uplhcXH_67V2Q6Q/s1600/1+pt+Saucemaker+Stamp.JPG" /></a></div>
Needless to say, mine has nothing printed on it to give any clue as to what the model number is or whether it actually a prototype or not. It has a lid and, because the lug is the same as a petite pan, uses a P-41-HG for a handle... (<i>P-5? on Left</i>) <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHumWF-ilm3ts5nf-ozaWZw1NRb0yrvlwgkFUEfR7fMsknVcmKYrm2W6LQ5056NrcWUa1Td_SkVpRm24iXHHTL3hWZqNwAfKXPj-IGjAvycp9mUb-qZgikMuhyyrutWXihqFp6pItRKOI/s1600/Saucemaker+Lugs.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHumWF-ilm3ts5nf-ozaWZw1NRb0yrvlwgkFUEfR7fMsknVcmKYrm2W6LQ5056NrcWUa1Td_SkVpRm24iXHHTL3hWZqNwAfKXPj-IGjAvycp9mUb-qZgikMuhyyrutWXihqFp6pItRKOI/s1600/Saucemaker+Lugs.JPG" /></a></div>
The P-55/P-64 (<i>right</i>) & P-65 have standard P-series lugs and use the standard P-10-HG handle. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUi70pBKTU0XbMzg4zZiZkflw5GxmYjnmjuX8W39MvjnFeUnxnSGC38J36alR74uUdccb5-qyjd8_51QhpkKxttA92OBIZ9aKHOouYv0FnnP8SN5UbstXdsgn6sihBBL5xHYG9SggN270/s1600/Saucemaker+Handles+side.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUi70pBKTU0XbMzg4zZiZkflw5GxmYjnmjuX8W39MvjnFeUnxnSGC38J36alR74uUdccb5-qyjd8_51QhpkKxttA92OBIZ9aKHOouYv0FnnP8SN5UbstXdsgn6sihBBL5xHYG9SggN270/s1600/Saucemaker+Handles+side.JPG" /></a></div>
<div style="text-align: center;">
(<i>P-55/P-64 in back - P-5? in front</i>)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqxAUT6VAvtckqX0GXSpfxJ6GA0K1oSdz82lHshfzIdP2umXnovFm3p3MygfXSnmIz4_APH6dSVC4DADqW8pGIAtEkR8agyTpBULEVGJPJYkO-YdipaWCGnT8dNY_pgW0pNkNYHFpPIrk/s1600/Saucemaker+Handles+top.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqxAUT6VAvtckqX0GXSpfxJ6GA0K1oSdz82lHshfzIdP2umXnovFm3p3MygfXSnmIz4_APH6dSVC4DADqW8pGIAtEkR8agyTpBULEVGJPJYkO-YdipaWCGnT8dNY_pgW0pNkNYHFpPIrk/s1600/Saucemaker+Handles+top.JPG" /></a></div>
<div style="text-align: center;">
(<i>P-55/P-64 top - P-5? bottom</i>) </div>
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None of the lids have the model numbers on them... Being P-64-C (<i>1 quart</i>), P-65-C (<i>2 quart</i>) and potentially P-5-C or P-63-C or even P-54-C (<i>for the 1 pint</i>) <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1MBH2xATfGtG09Z2scIGH1AROhYcCl_jZuou7WWEr8flr0OxE9Vfh1CyThncRGm6QJBZ8Bm_gEO0YukRlHGPIVHSHvRdSqtgRH1J4W89KYejpAsBpU7VU655NfvQfT4q6qV7OJQEkS_A/s1600/Saucemaker+lids.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1MBH2xATfGtG09Z2scIGH1AROhYcCl_jZuou7WWEr8flr0OxE9Vfh1CyThncRGm6QJBZ8Bm_gEO0YukRlHGPIVHSHvRdSqtgRH1J4W89KYejpAsBpU7VU655NfvQfT4q6qV7OJQEkS_A/s1600/Saucemaker+lids.JPG" /></a></div>
Thus are the mysteries of Corning Ware. <br />
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<br />
Where is your Corning Ware??<br />
~~</div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com22tag:blogger.com,1999:blog-2276608745809098353.post-804632731510371592016-04-28T12:26:00.000-07:002016-04-28T12:26:10.586-07:00The Snack-it Does Breakfast - Egg'spertly Baked Eggs with Lemony Asparagus<div dir="ltr" style="text-align: left;" trbidi="on">
This recipe did not originate with me; I saw it at <a href="http://www.kalynskitchen.com/2014/05/baked-eggs-and-asparagus-with-parmesan.html" target="_blank">Kaylin's Kitchen</a>, linked by a Facebook post. Be that as it may, it sounded SO delicious, I had to talk about it here. What drew me to it originally, however, was that she had used Corning Ware Snack-it plates (<i>P-185</i>), which have not been produced since 2000... But those of us "in the know" about Corning Ware probably have several of these stashed around the house somewhere.<br />
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I did several experiments with the original recipe (<i>'Cause, you know.... I'm me</i>). And have found that I enjoy the addition of a little lemon and that extra black pepper suits me JUST fine. Something else of note; while this is possible in a petite dish (<i>P-41</i>) is really does work better on the Snack -It plate. There is more surface area for the egg white to spread out, so that it cooks thoroughly and quickly enough to prevent the yolk from over cooking. BUT, failing a P-185 Snack-It plate, the P-83-B Menuette skillet works like a charm; and has a significantly larger handle for removing from the oven. <br />
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<div style="text-align: center;">
<span style="font-size: large;"><b>Egg'spert Baked Eggs with Asparagus & Lemon</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAS06moZtun3IVIJ29TdO7Mf0pnnjBdXnqK8Wx-ZqWYIXcQYLfkC7Zwz0aDGh8zLsplViSsyuDWMYHYSZ3vS6Slvik5C6Y5wl_1QgCXqEGjslpqukOQSfclBwts0G7dBM2D2nqMu1-iYA/s1600/Serve+Hot.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAS06moZtun3IVIJ29TdO7Mf0pnnjBdXnqK8Wx-ZqWYIXcQYLfkC7Zwz0aDGh8zLsplViSsyuDWMYHYSZ3vS6Slvik5C6Y5wl_1QgCXqEGjslpqukOQSfclBwts0G7dBM2D2nqMu1-iYA/s1600/Serve+Hot.JPG" /></a></div>
For each serving you will need:<br />
<br />
P-185 Snack-It plate or P-83 Menuette skillet or P-41 Petite dish <br />
4 spears of Asparagus (<i>possibly more if you have really thin spears</i>)<br />
Olive Oil<br />
Salt<br />
Black Pepper<br />
Lemon Juice <br />
2 large Eggs (<i>Preferably at room temperature - Out of the refrigerator for at least 30 minutes</i>)<br />
Parmigiano-Reggiano<br />
more Black Pepper<br />
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Collect all your ingredients and implements. Cause this actually goes pretty quick after the initial Asparagus roasting.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlDGLLrjx0U2zXwwKdE3oTWYK8kokMubXo1aQx1-ZPZRBeFiNwiqzalnlza4nRRzETyJz-t9zkfa2Or7ln6XfELqnbg4ZOBpHzODn4WW6ZjvJoolsp_vqx0c35g2xgCcE-6-emq06fAUw/s1600/Have+Tools+Ready.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlDGLLrjx0U2zXwwKdE3oTWYK8kokMubXo1aQx1-ZPZRBeFiNwiqzalnlza4nRRzETyJz-t9zkfa2Or7ln6XfELqnbg4ZOBpHzODn4WW6ZjvJoolsp_vqx0c35g2xgCcE-6-emq06fAUw/s400/Have+Tools+Ready.JPG" width="400" /></a></div>
Preheat your Oven to 400F degrees.<br />
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Cut your Asparagus into little 1 inch pieces (<i>I usually just snap it</i>) and arrange the pieces on your Snack-It Plate.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglka_LzDaTbhB0rmdC0C9DK7tYnqbfDX5xEkvdL8bWMlTK64EOWAuNnXq-HfuZsBtM_RHAcpUlgZrkqMDJIzAUdWI3q12qa1RSEPDKFqNDfg-WvLkMLzVjDrJ1giD4HqvTlNXpjYY5TD4/s1600/Snap+Asparagus.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglka_LzDaTbhB0rmdC0C9DK7tYnqbfDX5xEkvdL8bWMlTK64EOWAuNnXq-HfuZsBtM_RHAcpUlgZrkqMDJIzAUdWI3q12qa1RSEPDKFqNDfg-WvLkMLzVjDrJ1giD4HqvTlNXpjYY5TD4/s400/Snap+Asparagus.JPG" width="400" /></a></div>
Drizzle with Olive Oil and season with Salt and Black Pepper.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ6e8cB2svnKxNuQj8yfgGEJrVXq5R7lHMDO-OnYn8OS30lmDvTZM6fpOeeV7SIp6ZCxLdeWKW0KkSxlkD3TB3UjEvPYbo_y7AxN_Acy69LbiPwwMnXYUhQRRs79X3DR7_oxYSnRP-RQE/s1600/Drizzle+with+Olive+oil.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ6e8cB2svnKxNuQj8yfgGEJrVXq5R7lHMDO-OnYn8OS30lmDvTZM6fpOeeV7SIp6ZCxLdeWKW0KkSxlkD3TB3UjEvPYbo_y7AxN_Acy69LbiPwwMnXYUhQRRs79X3DR7_oxYSnRP-RQE/s400/Drizzle+with+Olive+oil.JPG" width="400" /></a></div>
Place the Snack-It plate in the oven for 10 minute, then remove from the oven and sprinkle with Lemon Juice.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIl3PrNFLaIMQjnY2-ODHWotcTNwfpRFWLtJiO5HaYR1h5zi01aT5XGcZGQZqwtz9P9OUPah65laG24ls9Pg-p5_RYJUok1lfuflmk7rNBYA11txxKIJ0SHXuVhHQmD4KteW3IgKBTEAE/s1600/Squeeze+Lemon.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="317" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIl3PrNFLaIMQjnY2-ODHWotcTNwfpRFWLtJiO5HaYR1h5zi01aT5XGcZGQZqwtz9P9OUPah65laG24ls9Pg-p5_RYJUok1lfuflmk7rNBYA11txxKIJ0SHXuVhHQmD4KteW3IgKBTEAE/s400/Squeeze+Lemon.JPG" width="400" /></a></div>
Crack the Eggs over the cooked Asparagus and return to the oven for 5-6 minutes.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbJctKZKp4WiBz6WoX2lfLAB3OqbxIbcnB6zjMW6ajKs_UlIoqqjV9OdckED4RykJGlBWuKi5inyvl8lND3MEmcJ7f2JLROyiyOLvxb7u3HcLkxt9frekjeB0qqt71VoLMR8rBalHljyg/s1600/Crack+Eggs+Over+Asparagus.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbJctKZKp4WiBz6WoX2lfLAB3OqbxIbcnB6zjMW6ajKs_UlIoqqjV9OdckED4RykJGlBWuKi5inyvl8lND3MEmcJ7f2JLROyiyOLvxb7u3HcLkxt9frekjeB0qqt71VoLMR8rBalHljyg/s400/Crack+Eggs+Over+Asparagus.JPG" width="400" /></a></div>
(<i>or until the white just begins to set</i>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCjG_wkK8nkYmRVyu80k9tGa_ZYyeOI71vGbMr5xunhEBIjVtHfuGqF8Sy3m0bfkP2aduRdqXP-r1SPc9ZNPMcSA0cKWD3ho0cwaNIf3G1ueb7OU0H-mVyUKANKK8gI_29KKgszGH1MD8/s1600/Remove+Eggs+From+Oven+When+White+sets.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCjG_wkK8nkYmRVyu80k9tGa_ZYyeOI71vGbMr5xunhEBIjVtHfuGqF8Sy3m0bfkP2aduRdqXP-r1SPc9ZNPMcSA0cKWD3ho0cwaNIf3G1ueb7OU0H-mVyUKANKK8gI_29KKgszGH1MD8/s400/Remove+Eggs+From+Oven+When+White+sets.JPG" width="400" /></a></div>
Remove from the oven and sprinkle with Parmigiano-Reggiano.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-z2mDYYvq-Z0fFPtji9Ud62XklKH61Bpr2s218kQ7T0akQqgDDgf0R7X0RIzMoyFTf-qSTnHRUdy9o_f8MdNrf-Y7aaheoJPhcECJjLmG0UTNi7o3cC1S4_2FaLiYOjjLqkf1LLxtTNA/s1600/Grate+Cheese+over+the+top.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-z2mDYYvq-Z0fFPtji9Ud62XklKH61Bpr2s218kQ7T0akQqgDDgf0R7X0RIzMoyFTf-qSTnHRUdy9o_f8MdNrf-Y7aaheoJPhcECJjLmG0UTNi7o3cC1S4_2FaLiYOjjLqkf1LLxtTNA/s400/Grate+Cheese+over+the+top.JPG" width="400" /></a></div>
and more Black Pepper (<i>or Lemon Pepper mix</i>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl5ZAR0gFKWcoLqeORO3A1ddKc5nEXt9HgNdc4B21QggatT6uh0eUr3c1LlY0EevtcF86m_OdoM4s6tuXvoJoK9g4GiqYzX073ypaQsq3GEi4th_q3TwhogiR4PdeSel6Y7svVjuDiB9Q/s1600/add+Black+Pepper.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl5ZAR0gFKWcoLqeORO3A1ddKc5nEXt9HgNdc4B21QggatT6uh0eUr3c1LlY0EevtcF86m_OdoM4s6tuXvoJoK9g4GiqYzX073ypaQsq3GEi4th_q3TwhogiR4PdeSel6Y7svVjuDiB9Q/s400/add+Black+Pepper.JPG" width="400" /></a></div>
Return to the oven for 3-4 minutes to melt the cheese and finish cooking the white, then serve, piping hot, with toast points.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAS06moZtun3IVIJ29TdO7Mf0pnnjBdXnqK8Wx-ZqWYIXcQYLfkC7Zwz0aDGh8zLsplViSsyuDWMYHYSZ3vS6Slvik5C6Y5wl_1QgCXqEGjslpqukOQSfclBwts0G7dBM2D2nqMu1-iYA/s1600/Serve+Hot.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAS06moZtun3IVIJ29TdO7Mf0pnnjBdXnqK8Wx-ZqWYIXcQYLfkC7Zwz0aDGh8zLsplViSsyuDWMYHYSZ3vS6Slvik5C6Y5wl_1QgCXqEGjslpqukOQSfclBwts0G7dBM2D2nqMu1-iYA/s400/Serve+Hot.JPG" width="400" /></a></div>
Because, this....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhORGi5MsMLdutgK2JiyfliiyLIrbfznoZpANiCsxq4tCpSOy9CYZt6gMX8qp0uvaPTIEDw1UKMlgJ4MAhHLE6smfhnYM0bz9m2yvNRmrX_TF_7V__9_i2q-M520I_ojcjbXV54BLcEvvg/s1600/Because+This.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhORGi5MsMLdutgK2JiyfliiyLIrbfznoZpANiCsxq4tCpSOy9CYZt6gMX8qp0uvaPTIEDw1UKMlgJ4MAhHLE6smfhnYM0bz9m2yvNRmrX_TF_7V__9_i2q-M520I_ojcjbXV54BLcEvvg/s1600/Because+This.JPG" /></a></div>
and this.......<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEG20mk7Jh_5s9hzWVnbU-kz4BTtxQbz833d5V-2Cj8FBXF3L7K6z8DOP4u-AX54OgqTOqtsOSqmRzf5RmYu0yfFhJ6O5aM6797KV_s5pqRVMmb0xuHztOYjdRgMOOXahuC0zsexK1fw/s1600/And+This.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEG20mk7Jh_5s9hzWVnbU-kz4BTtxQbz833d5V-2Cj8FBXF3L7K6z8DOP4u-AX54OgqTOqtsOSqmRzf5RmYu0yfFhJ6O5aM6797KV_s5pqRVMmb0xuHztOYjdRgMOOXahuC0zsexK1fw/s1600/And+This.JPG" /></a></div>
and, of course, THIS....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirfxkgrZh-mEvoCV1qVtX4EfIyEKrziSVuoxiAf1AbgKCv_nU-N_0JC5pfbEV5bHg-sZOm5HmP1wCUj3xfbGZbmIHVH6A-0pcy8NZ3gK91TUXoe8WqY14gITk9s-0cyQNINV_ZpR-UFgw/s1600/aaaand+This.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirfxkgrZh-mEvoCV1qVtX4EfIyEKrziSVuoxiAf1AbgKCv_nU-N_0JC5pfbEV5bHg-sZOm5HmP1wCUj3xfbGZbmIHVH6A-0pcy8NZ3gK91TUXoe8WqY14gITk9s-0cyQNINV_ZpR-UFgw/s1600/aaaand+This.JPG" /></a></div>
Where is your Corning Ware??<br />
~~ </div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com10tag:blogger.com,1999:blog-2276608745809098353.post-49256247107029627932016-04-10T21:22:00.001-07:002019-08-08T15:01:22.755-07:00Cracking the Cradle Code - Corning Ware Cradles<div dir="ltr" style="text-align: left;" trbidi="on">
It was recently brought to my attention that I have not really discussed Corning Ware cradles. To date, I have only touched on adding rubber feet to the bottoms of the Platinum cradles and run through the chrome cradles used for French White pieces, but <span style="font-size: small;">that is about it</span>. So, I am going to attempt to clear up any potential confusion in translating the model numbers on the bottoms of some of the cradles. Because the original Wire Cradles from the 1st & 2nd generation are not marked with model numbers, I will be skipping those and stating with the Platinum Cradles and the later A series cradles.<br>
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<div style="text-align: center;">
<span style="font-size: large;"><b>Platinum Cradles</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuXw-_DmWLm7hnKUwWwEdEKgSZILJe_n4oKg96l9dPa97GxciD73kqV9SbGy5I1-JSJVXg48hfVuB9RrgA-PvxmTxuE1E6DQhsxqw8b9KRVRAtpYNiHALF0ssLfc7uR-4OeIj1uJaZLIk/s1600/015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuXw-_DmWLm7hnKUwWwEdEKgSZILJe_n4oKg96l9dPa97GxciD73kqV9SbGy5I1-JSJVXg48hfVuB9RrgA-PvxmTxuE1E6DQhsxqw8b9KRVRAtpYNiHALF0ssLfc7uR-4OeIj1uJaZLIk/s1600/015.JPG"></a></div>
<span class="_5yl5">Platinum cradle model numbers are located on the underside of the cross pieces. "Corning Ware" is embossed on one side while the model number is embossed on the other. </span><br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtSMvGA8Mvgmmxgtr7uNauBlNUOxoYD0QDwqHFe5xsFFnSPl3mv46wZhCe8v9R4Dbb_dFZWGC4ItgzzvXq1wjpznuOLgCEWE6CeA6Ehueh9bdMDUasoY_YbZxJHF0Zk9D8iQ1QQFeDDnU/s1600/Platinum+Cradle+Model+Number.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtSMvGA8Mvgmmxgtr7uNauBlNUOxoYD0QDwqHFe5xsFFnSPl3mv46wZhCe8v9R4Dbb_dFZWGC4ItgzzvXq1wjpznuOLgCEWE6CeA6Ehueh9bdMDUasoY_YbZxJHF0Zk9D8iQ1QQFeDDnU/s400/Platinum+Cradle+Model+Number.JPG" width="400"></a></div>
<div style="text-align: left;">
<span class="_5yl5">Sizes are as follows: </span></div>
<div style="text-align: center;">
<b><span class="_5yl5"><span style="font-size: large;">P-11-M-1</span> </span></b></div>
<div style="text-align: center;">
<span style="font-size: large;"><span class="_5yl5">P-1-B, P-1 1/2-B & P-1 3/4-B Saucepans </span></span></div>
<div style="text-align: center;">
<br></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><span class="_5yl5">P-2 1/2-M-1 &</span></b></span></div><div style="text-align: center;"><span style="font-size: large;"><b><span class="_5yl5">P-11-2 1/2-M-1</span></b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span class="_5yl5">P-2 1/2-B Saucepan </span></span></div>
<div style="text-align: center;">
<br></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><span class="_5yl5">P-7-M-1</span></b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span class="_5yl5">P-7-B Skillet </span></span></div>
<div style="text-align: center;">
<br></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><span class="_5yl5">P-9-M-1</span></b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span class="_5yl5">P-9-B Skillet </span></span></div>
<div style="text-align: center;">
<br></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><span class="_5yl5">P-10-M-1</span></b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span class="_5yl5">P-10-B Skillet </span></span></div>
<div style="text-align: center;">
<br></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><span class="_5yl5">P-16-M-1</span></b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span class="_5yl5">P-16-B Chicken Fryer</span></span></div>
<div style="text-align: center;">
<br></div>
<div style="text-align: center;">
<span style="font-size: large;"><span class="_5yl5"><b>P-119-W </b></span></span></div>
<div style="text-align: center;">
<span class="_5yl5"><span style="font-size: large;">P-119 & P-116 Stove top Percolators</span></span></div>
<div style="text-align: center;">
<br></div>
<div style="text-align: left;">
<br>
<span class="_5yl5">Candle Warmer cradles were usually sold as sets with their corresponding dish ( Party Buffet and Royal Buffet) however, they <i>were</i> available separately a well. These cradles made their debut with the Trefoil pattern in 1960 and remained in production through 1971, at least, since they were used with the 1971 gift line (<i>Nature's Bounty</i>)</span><br>
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<span class="_5yl5"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnHSsNIFI25EnLFXpm5FPwlrmij6FkLsscvlIFwV5Mxb_x4Ti7jY16XF16VVln7ue3n0RaonJ0oFSHMVinaDGUwH2rpLo0860f3Xw0C7B_kfA2Bjmq_qA93Ol5yqnk7OTxSkUQUJV2rQo/s1600/002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnHSsNIFI25EnLFXpm5FPwlrmij6FkLsscvlIFwV5Mxb_x4Ti7jY16XF16VVln7ue3n0RaonJ0oFSHMVinaDGUwH2rpLo0860f3Xw0C7B_kfA2Bjmq_qA93Ol5yqnk7OTxSkUQUJV2rQo/s400/002.JPG" width="400"></a></span></div>
<br>
<div style="text-align: center;">
<b><span class="_5yl5" style="font-size: large;">P-1 3/4-W </span></b></div>
<div style="text-align: center;">
<span class="_5yl5" style="font-size: large;"></span></div>
<div style="text-align: center;">
<span class="_5yl5" style="font-size: large;">P-1 3/4-B to create Party Buffet P-20</span></div>
<div style="text-align: center;">
<br></div>
<div style="text-align: center;">
<b><span class="_5yl5" style="font-size: large;">P-2 1/2-W</span></b></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<span class="_5yl5" style="font-size: large;">P-2 1/2-B to create Royal Buffet P-40</span></div>
<div style="text-align: center;">
<br></div>
<div style="text-align: center;">
<b><span class="_5yl5" style="font-size: large;">P-8</span></b></div>
<div style="text-align: center;">
<span class="_5yl5" style="font-size: large;">8 hour candles for use in Candle Warmer Cradles</span></div>
<br>
<span class="_5yl5"><br></span>
<span class="_5yl5">There is a single woodgrain on plastic cradle used specifically for the 1st Edition Floral Bouquet Gift Line. This cradle/trivet was available for the 1 1/2 quart and 1 3/4 quart (<i>though the 1 3/4 quart was also available with the Candle Warmer cradle above</i>)</span><br>
<span class="_5yl5"><br></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ2keykMp-U19OflM4DCKQn70E5xHBFyDysJ01zdqp86pKKY61fskb4km211UxqjcXaVpMTUpKdu3c4nZdPh_KE0T1szonXpjl0STaILkKneFGK8sX36C6TEoeFHNHb0PUM-jwpkWY5f4/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ2keykMp-U19OflM4DCKQn70E5xHBFyDysJ01zdqp86pKKY61fskb4km211UxqjcXaVpMTUpKdu3c4nZdPh_KE0T1szonXpjl0STaILkKneFGK8sX36C6TEoeFHNHb0PUM-jwpkWY5f4/s400/001.JPG" width="400"></a></div>
<span class="_5yl5"><br></span>
<br>
<div style="text-align: center;">
<span style="font-size: large;"><b><span class="_5yl5">P-11-T</span></b></span></div>
<div style="text-align: center;">
<span class="_5yl5" style="font-size: large;">P-1 1/2-B & P-1 3/4-B Saucepans</span></div>
<span class="_5yl5"><br></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_f_pTCPqQQD9dDQvIu8ZFOz1hxwg9OYhQTyQ0Z2lYFBUx8iidunuaaY9KF-Zr47e0JauzIUCV06i_7gaIXWF4W6gPbMEI1o8tYkwKXBPOzbLnf034JPwgVSA1v2sReV0ToIxXF3Y82VA/s1600/007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_f_pTCPqQQD9dDQvIu8ZFOz1hxwg9OYhQTyQ0Z2lYFBUx8iidunuaaY9KF-Zr47e0JauzIUCV06i_7gaIXWF4W6gPbMEI1o8tYkwKXBPOzbLnf034JPwgVSA1v2sReV0ToIxXF3Y82VA/s400/007.JPG" width="400"></a></div>
<span class="_5yl5"><br></span>
<span class="_5yl5"><br></span>
<span class="_5yl5">With the advent of the A-series, Corning released a new cradle style called the "New Dimensions". Made of a thick black plastic resembling Bakelite... These cradles were reversible thus one cradle could hold 2 or 3 different sized pieces. </span></div>
<div style="text-align: left;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6j3vgHVSaDXpFPFZjt3Y1hvXUXL-I9FfVnyexg3Y9JewbbzOPQJB1LHfcV80O6o25zaspvwCGwfkiIwmwaVMN8xybsBdlj7nVOX9BOA2B8G5iZs6TjF5KXkH9yRdd3zdq59OGQT1fQqE/s1600/New+Dimensions+Cradle.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6j3vgHVSaDXpFPFZjt3Y1hvXUXL-I9FfVnyexg3Y9JewbbzOPQJB1LHfcV80O6o25zaspvwCGwfkiIwmwaVMN8xybsBdlj7nVOX9BOA2B8G5iZs6TjF5KXkH9yRdd3zdq59OGQT1fQqE/s1600/New+Dimensions+Cradle.jpg"></a></div>
<div style="text-align: left;">
<span class="_5yl5">The cradle sizes are as follows:</span></div>
<div style="text-align: left;">
<br></div>
<div style="text-align: center;">
<b><span style="font-size: large;"><span class="_5yl5">A-1-M</span></span></b></div>
<div style="text-align: center;">
<span style="font-size: large;"><span class="_5yl5">A-1-B & A-1 1/2-B Saucepans</span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span class="_5yl5"><br></span></span></div>
<div style="text-align: center;">
<b><span style="font-size: large;"><span class="_5yl5">A-2-M</span></span></b></div>
<div style="text-align: center;">
<span style="font-size: large;"><span class="_5yl5">A-2-B & A-3-B Saucepans & A-8-B Skillet</span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span class="_5yl5"><br></span></span></div>
<div style="text-align: center;">
<b><span style="font-size: large;"><span class="_5yl5">A-10-M</span></span></b></div>
<div style="text-align: center;">
<span style="font-size: large;"><span class="_5yl5">A-10-B Skillet, A-5-B Dutch Oven & A-84-B Sauce Pot</span></span></div>
<div style="text-align: left;">
<span class="_5yl5"><span style="font-size: large;"><span style="font-size: small;"><br></span></span></span></div>
<div style="text-align: left;">
<span class="_5yl5">Corning also released some wood cradles in the mid-late 70s labeled as "Wooden Accessory". </span></div>
<div style="text-align: left;">
<br></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFezUkURlWq4LcMyjdHlFrBqfYAaCMoUP8gQ-fFeZWJCes9Oyh5NAQVojFv5D22aKy7OW5K13VDMsDXW6YDJiZWEonHznBa2m71j4g1OT61832kSdY5BHXBLJIgY_M8P44KIbPDNBbZPk/s1600/DSCF2002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFezUkURlWq4LcMyjdHlFrBqfYAaCMoUP8gQ-fFeZWJCes9Oyh5NAQVojFv5D22aKy7OW5K13VDMsDXW6YDJiZWEonHznBa2m71j4g1OT61832kSdY5BHXBLJIgY_M8P44KIbPDNBbZPk/s400/DSCF2002.JPG" width="400"></a></div>
<div style="text-align: left;">
<span class="_5yl5">These are clearly marked with their intended saucepan/skillet usage.</span></div>
<div style="text-align: left;">
<span class="_5yl5"><span style="font-size: large;"><span style="font-size: small;"><br></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy24rKhMB1sXL6cqTsG9O2A73of62tFj47NzplYMTXMelR9xLEgT5ha7YR10cd2CmabmjyXmSJJ1sHxK21UIn65Dd2XMJyHg0-GEHcN8SjQck3zgWsW6etvySKy6a3NlsuIF0kiLtIE9E/s1600/DSCF2004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy24rKhMB1sXL6cqTsG9O2A73of62tFj47NzplYMTXMelR9xLEgT5ha7YR10cd2CmabmjyXmSJJ1sHxK21UIn65Dd2XMJyHg0-GEHcN8SjQck3zgWsW6etvySKy6a3NlsuIF0kiLtIE9E/s320/DSCF2004.JPG" width="320"></a></div>
<div style="text-align: left;">
<span class="_5yl5"><span style="font-size: large;"><span style="font-size: small;">Sizes available were as follows:</span></span></span></div>
<div style="text-align: center;">
<b><span class="_5yl5"><span style="font-size: large;">A-1-T</span></span></b></div>
<div style="text-align: center;">
<span class="_5yl5"><span style="font-size: large;">A-1-B, A-1 1/2-B Saucepans </span></span></div>
<div style="text-align: center;">
<br></div>
<div style="text-align: center;">
<b><span class="_5yl5"><span style="font-size: large;">A-2-T</span></span></b></div>
<div style="text-align: center;">
<span class="_5yl5"><span style="font-size: large;"><span style="font-size: large;"><span class="_5yl5">A-2-B & A-3-B Saucepans & A-8-B Skillet</span></span></span></span></div>
<div style="text-align: center;">
<span class="_5yl5"><span style="font-size: large;"><span style="font-size: large;"><span class="_5yl5"> </span></span> </span></span></div>
<div style="text-align: center;">
<b><span class="_5yl5"><span style="font-size: large;">A-10-T</span></span></b></div>
<div style="text-align: center;">
<span class="_5yl5"><span style="font-size: large;"><span style="font-size: large;"><span class="_5yl5">A-10-B Skillet, A-5-B Dutch Oven & A-84-B Sauce Pot</span></span></span></span></div>
<div style="text-align: center;">
<span class="_5yl5"><span style="font-size: large;"><span style="font-size: large;"><span class="_5yl5"> </span></span> </span></span></div>
<div style="text-align: center;">
<b><span class="_5yl5"><span style="font-size: large;">A-100-T</span></span></b></div>
<div style="text-align: center;">
<span class="_5yl5"><span style="font-size: large;">P-81-B, P-82-B, P-83-B & P-89-B Menuette/Duette Pans</span></span><br>
<span class="_5yl5"><span style="font-size: large;">All Beverage Servers </span></span></div>
<div style="text-align: left;">
<br></div>
<div style="text-align: left;">
<span class="_5yl5"><span style="font-size: small;">There is another set of cradles that, though unmarked like the wire ones, should be mentioned, simply because they are often ignored. The Buffet Server cradles. </span></span><br>
<br>
<div class="separator" style="clear: both; text-align: center;">
<span class="_5yl5"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizRCM2Bt7463dtHct0CgCOb2SgrdK7WVAi_CouD7lx69CzX3JBiYfQ-DSrx6Gacf_WjL85b1iHlw2F-hARzjddNcHRsBH70Kw90kd18PfEh1NAyFxED-DgBEROG4wRnuBspXKIzWIkQ9w/s1600/Buffet+Server+Cradles.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizRCM2Bt7463dtHct0CgCOb2SgrdK7WVAi_CouD7lx69CzX3JBiYfQ-DSrx6Gacf_WjL85b1iHlw2F-hARzjddNcHRsBH70Kw90kd18PfEh1NAyFxED-DgBEROG4wRnuBspXKIzWIkQ9w/s1600/Buffet+Server+Cradles.JPG"></a></span></span></div>
<br>
<div style="text-align: center;">
<span style="font-size: large;"><b><span class="_5yl5">S-1 </span></b></span></div>
<div style="text-align: center;">
<span class="_5yl5"><span style="font-size: small;">(<i>front left</i>)</span></span></div>
<div style="text-align: center;">
<span class="_5yl5"><span style="font-size: small;"><span style="font-size: large;">B-1 & B-1 3/4 Saucepans</span></span></span></div>
<div style="text-align: center;">
<br></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><span class="_5yl5">S-2 </span></b></span></div>
<div style="text-align: center;">
<span class="_5yl5"><span style="font-size: small;">(<i>back left</i>)</span></span></div>
<div style="text-align: center;">
<span class="_5yl5"><span style="font-size: small;"><span style="font-size: large;"> B-2 1/2 Saucepan & B-8 Skillet</span></span></span></div>
<div style="text-align: center;">
<br></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><span class="_5yl5">S-3 </span></b></span></div>
<div style="text-align: center;">
<span class="_5yl5"><span style="font-size: small;">(<i>back right</i>)</span></span></div>
<div style="text-align: center;">
<span class="_5yl5"><span style="font-size: small;"> <span style="font-size: large;">B-4 Sauce pot & B-10 Skillet</span></span></span></div>
<div style="text-align: center;">
<br></div>
<div style="text-align: center;">
<b><span class="_5yl5"><span style="font-size: large;">CW-1</span> </span></b></div>
<div style="text-align: center;">
<span class="_5yl5"><span style="font-size: small;">(<i>front right</i>)</span></span></div>
<div style="text-align: center;">
<span class="_5yl5"> <span style="font-size: large;">for use with S-1 & S-2</span></span></div>
<br>
<span class="_5yl5"><span style="font-size: small;">Where is your Corning Ware??</span></span></div>
<div style="text-align: left;">
<span class="_5yl5"><span style="font-size: small;">~~ </span><b></b></span></div>
</div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com3tag:blogger.com,1999:blog-2276608745809098353.post-69999710960374789682016-03-10T21:55:00.003-08:002016-03-10T22:00:26.224-08:00Rhode Trip with Corning Ware - Rhode Island Clam Chowder<div dir="ltr" style="text-align: left;" trbidi="on">
I took a little "road trip" to the East Coast for dinner this evening.....<br />
<br />
Not many people seem to know about Rhode Island Style Clam Chowder,
aside from those that actually live in Rhode Island. Maybe
it's because of it's unassuming nature. It's not flashy red and tomato
laden like Manhattan Style, it's not loaded with cream and butter like
New England Style. It's sort of like "the clam chowder next door".
Humble and reserved... Unpretentious and simple...yet unequivocally delicious.<br />
<br />
It may be
the least ostentatious of the three styles, but if you are a clam
lover, then this is the Chowder for you. No overpowering tomato, no cloying cream and butter, just clear
brothy goodness, loaded with bits of clam, bacon and potato; accentuated
with caramelized onions.<br />
<br />
True, it should be made with Quahogs, but
they are not available on the Left Coast, so I simply go with a combination of chopped & whole clams in a can (<i><span class="text-node">besides, I need the clam juice</span></i>) <br />
<br />
I think the true secret to the deliciousness of Rhode Island style Clam Chowder, isn't so much the clams, as it is the most over looked ingredient in your kitchen.... . These little babies.<br />
<br />
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It's time that Celery was given it's due. Everyone is familiar with the ribs; they are one of the major players in Mirepoix, after all. Some are familiar with Celery Root (<i>Celeriac</i>) shaved or julienne in salads or as a mash. Celery Seed is even used is myriad recipes.... But not the leaves... WHY not the leaves? They often just get tossed in the garbage. It's time to think of Celery contributions to cooking, just as you would Cilantro. Cilantro root and stems are used in Thai curries.. The leaves are used to adorn many Mexican dishes and the seeds (<i>Coriander</i>) are a key spice in the kitchen. Just like Cilantro, Celery has many subtle flavors depending on which part you are using. Adding Celery leaf at the end of cooking really <span style="font-size: small;">adds a delightful "fresh" celery flavor to the soup and highlights the clams beautifully.</span> <br />
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<span style="font-size: large;"><b><span class="text-node">Rhode Island Style Clam Chowder</span></b></span></div>
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<span class="text-node">3 slices of Bacon, cut into matchsticks</span><br />
<span class="text-node">
3 TB Unsalted Butter</span><br />
<span class="text-node">
1 Onion, diced</span><br />
<span class="text-node">
4 Celery stalks, diced</span><br />
<span class="text-node">
2 cloves of Garlic, minced</span><br />
<span class="text-node">3 TB All Purpose Flour </span><br />
<span class="text-node">
~2 cups Clam Juice (</span><i><span class="text-node">reserved from the canned clams</span></i><span class="text-node">)</span><br />
<span class="text-node">
4 cups Seafood Stock (</span><i><span class="text-node">or Fish, or Vegetable)</span></i><br />
<span class="text-node">
1/2 lb Yukon Gold potatoes, diced</span><br />
<span class="text-node">
1/2 lb Red Potatoes, diced</span><br />
<span class="text-node">
1 1/2 tsp dried Thyme</span><br />
<span class="text-node">
1 Bay leaf</span><br />
<span class="text-node">
1 lb Clam meat, drained & chopped (</span><i><span class="text-node">if using canned clams, you will need five 6.5oz cans to achieve the correct "drained" weight</span></i><span class="text-node">)</span><br />
<span class="text-node"><span class="text-node">Celery Leaves, chopped</span></span><br />
<span class="text-node">Kosher Salt</span><br />
<span class="text-node">
1/4 - 1/2 tsp Freshly ground Black Pepper</span><br />
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<span class="text-node">Corning Ware 4 quart Dutch Oven (<i>P-34</i>) or P-84 (<i>4 quart Sauce Pot</i>) or A-5 (<i>5 quart Dutch Oven/Sauce Pot</i>)</span><br />
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Heat your P-34-B over medium heat; when hot, add the <span class="text-node">Bacon and saute until crispy, then remove from the pot with a slotted spoon and set aside.</span><br />
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<span class="text-node">Add the Butter and allow it to melt and mingle with the Bacon Fat in the stock pot. </span><span class="text-node"> </span><br />
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<span class="text-node">Add the diced Onion and allow it to sweat until it begins to darken in color. (</span><i><span class="text-node">about 15 minutes</span></i><span class="text-node">) </span><span class="text-node"> </span><br />
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<span class="text-node">Once the Onion has begun to caramelize, add the Celery & Garlic, cooking an additional 5 minutes.</span><span class="text-node"> </span><br />
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<span class="text-node">Add 3 TB All Purpose Flour and continue cooking until the mixture begins to smell nutty (<i>about 3-5 minutes</i>)</span><br />
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<span class="text-node">Drain the canned clams and set them aside, saving the juice (</span><i><span class="text-node">you should have about 2 cups of Clam juice... give or take</span></i><span class="text-node">) then add the Clam Juice....</span><br />
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<span class="text-node">along with the Seafood/Fish Stock.....</span><br />
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<span class="text-node">the Potatoes...</span><br />
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<span class="text-node">and the Thyme, as well as the Bay leaf.</span><br />
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<span class="text-node">Bring to a boil,</span><span class="text-node">
then cover and reduce the heat to low, allowing the chowder to simmer for 15 minutes.</span><span class="text-node"> </span><br />
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<span class="text-node">Remove the pot from the flame, and remove the Bay leaf.</span><span class="text-node"> (<i>Trust me, you don't want to eat that</i>)</span><br />
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<span class="text-node">Add the Clam meat and the Bacon, stirring and allowing them to heat through.</span><span class="text-node"> </span><br />
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<span class="text-node">Stir in the chopped Celery leaves.</span><span class="text-node"> </span><br />
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<span class="text-node">Taste and season as necessary with Salt and Black Pepper.</span><br />
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<span class="text-node">
Now you are ready to serve (</span><i><span class="text-node">with oyster crackers or Saltines, if you like</span></i><span class="text-node">)</span><span class="text-node">
Mmmmmmmmmm! </span><br />
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<span class="text-node">Not THAT is a big bowl of "happy" right there, that is.</span><br />
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<span class="text-node">Where is your Corning Ware??</span><br />
<span class="text-node">~~</span></div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com8tag:blogger.com,1999:blog-2276608745809098353.post-36024640760043960872016-03-09T01:12:00.002-08:002016-03-09T01:12:27.476-08:00Corning Ware Does Americana - American Goulash (Johnny Marzetti?)<div dir="ltr" style="text-align: left;" trbidi="on">
Though my mother received several pieces of Cornflower for her wedding, most of my Corning Ware memories from childhood revolve around her gigantic Spice O' Life 5 quart (A-5-B), the Electromatic Skillet (E-1310) in all White. Mom used that Spice o' Life dish a LOT. One of the things she would regularly make in it, was "Goulash"... at least, what I was <i>told</i> was "Goulash". Thus my confusion as an adult, when I ordered Goulash in a Hungarian restaurant and received a thick & chunky beef stew laden with potatoes and liberally laced with paprika, but totally lacking anything resembling cheese. Quite delicious, I might add, but NOT at ALL what I was expecting. Suffice it to say, that though my family continues to refer to this as a "Goulash" (<i>and there are versions that DO contain pasta</i>), it falls far short of it's authentic Hungarian counterpart. After all, this dish does not even contain paprika?!?!?!<br />
<br />
In my research, I have come to the conclusion that this "American Goulash" is sort of related to Johnny Marzetti (<i>of Ohio fame</i>), though not baked in the oven as a casserole. Thus, it is sort of a cross between the aforementioned Midwestern favorite and a Slumgullion. <br />
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<span style="font-size: large;"><b>Mom's American "Goulash" </b></span></div>
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4 slices of Bacon. diced<br />
1 Onion, diced<br />
1 lb Hamburger (<i>or Ground Bison</i>)<br />
14.5 oz can Diced Tomatoes<br />
8 oz can Tomato Sauce<br />
1 Bell Pepper, chopped<br />
1 lb Medium Shell Pasta - Boiled <br />
1 cup shredded Sharp Cheddar Cheese<br />
<br />
Parmigiano-Reggiano for serving<br />
<br />
Corning Ware 5 quart (<i>A-5-B</i>) or 4 quart (<i>A-84-B/P-84-B</i>)<br />
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Place your Corning Ware A-5-B (<i>or A-84/P-84</i>) over medium flame and begin cooking the Bacon.<br />
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Once crispy and the fat has been rendered out, remove bacon to a small dish.<br />
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Add chopped Onion to the hot bacon fat.<br />
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When the Onion begins to become transparent, add the ground Beef. (<i>This is the point where you should begin boiling your Shell pasta - It usually takes about 11 minutes.</i>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJwP9a8RCicljVsbfHy0VxvpM8BALijTtJcQEy49vXCXpgEr3Pwnjq0Jpmm9JNoczfzWiDpFgJHXAEq66ImOBQ4Ic_cyg9LgE6saaU-4THqs1Mj1Yxb1xAJ0rHVY56FexYZ-W_UUdINJQ/s1600/Goulash+-+Add+Beef.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJwP9a8RCicljVsbfHy0VxvpM8BALijTtJcQEy49vXCXpgEr3Pwnjq0Jpmm9JNoczfzWiDpFgJHXAEq66ImOBQ4Ic_cyg9LgE6saaU-4THqs1Mj1Yxb1xAJ0rHVY56FexYZ-W_UUdINJQ/s400/Goulash+-+Add+Beef.JPG" width="400" /></a></div>
Break beef up while it is cooking.<br />
Once nice and browned, add the bacon back into the pot.<br />
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Add diced tomatoes and tomato sauce, then bring to a simmer and reduce the flame to low.<br />
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Add Bell Pepper, and continue cooking until peppers are tender, but not mushy (<i>about 5 minutes</i>)<br />
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Add cooked & drained Shells and toss until the Shells are well coated.<br />
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Remove the pot from the flame and allow to cool for 5 minutes, tossing occasionally.<br />
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Add the shredded Cheddar.<br />
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Toss, until sauce begins to take on a "creamy" consistency.<br />
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Serve sprinkled with Parmigiano-Reggiano.<br />
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Where is your Corning Ware??<br />
~~</div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com4tag:blogger.com,1999:blog-2276608745809098353.post-89030185038937707712016-02-19T21:32:00.001-08:002016-03-10T22:23:13.973-08:00Kraut in Kornflower Korning Ware - Reuben Casserole<div dir="ltr" style="text-align: left;" trbidi="on">
There is nothing quite as tasty as a Reuben sandwich; that is, unless you throw all the ingredients in to a casserole dish.<br />
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This is one of my favorite casseroles because.... Well.... It contains Sauerkraut. I love Sauerkraut. I eat it directly from the jar all the time. (<i>Bubbies is my favorite</i>)<br />
<br />
Sauerkraut is some amazing stuff. Some studies have shown that it can increase your digestive health, boost your circulation, protect your heart health, stimulate your immune system, strengthen your bones, reduce your overall cholesterol levels, eliminate inflammation, protect against certain cancer, and even improve your vision and skin health. As if ALL that wasn't enough, it also has this amazing ability to make hot dogs edible. (<i>I hate hot dogs</i>)<br />
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So don't cringe at the kraut, man. It's good for ya.<br />
<br />
But, back to the casserole... I am a Reuben purist; and by purist, I mean "absolutely NO 1000 Island dressing". The proper dressing for a Reuben is "Russian". It's a <span style="font-size: small;">much</span> zipper and flavorful dressing than that weird sweet pickley stuff. That being said, there are several variations to the "Reuben", and they can all translate into this casserole.<br />
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<b>The California Reuben</b> - Substitute with Pastrami and French Dressing.<br />
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<b>The Rachel</b> - Substitute with Pastrami or Turkey.<br />
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<b>The Georgia Reuben</b> - Substitute with Pastrami and BBQ Sauce (<i>no Dressing</i>)<br />
<br />
<b>The Grouper</b> - Substituting Grouper for the Corned Beef (<i>not sure how I feel about fish & Sauerkraut</i>)<br />
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<b>The West Coast Reuben</b> - No dressing, just Dijon mustard (<i>never seen this one</i>,<i> and I am a west coaster</i>) <br />
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<b>The Montreal Reuben</b> - Substitute Montreal-Style Smoked Meat<br />
<br />
<b>The Cuban Reuben</b> - Substitute Pulled Pork & Yellow Mustard, add 1 cup chopped Pickles (<i>no Dressing</i>)<br />
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There is a veritable plethora of tasty variations for your dinner table. So pick your favorite and give it a go.<br />
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<div style="text-align: center;">
<span style="font-size: large;"><b>Reuben Casserole</b></span></div>
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6 slices Light Rye Bread, divided (<i>I used dark rye this time, don't do that</i>)<br />
18 oz Corned Beef, thinly sliced or shaved<br />
24 oz Sauerkraut, Drained (<i>I don't rinse, but you can if you like</i>)<br />
2 tsp Caraway Seeds<br />
4 cups Swiss Cheese, shredded (<i>Emmental, Gruyere or combination of both</i>)<br />
1 cup milk<br />
1/3 cup Russian dressing (<i>you can use 1000 Island if you want</i>)<br />
1/4 cup Spicy Brown Mustard<br />
3 large Eggs<br />
<br />
Corning Ware A-21-B Roaster (<i>or P-21-B or A-21-B-N</i>) <br />
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Preheat oven to 350º F and lightly grease your A-21-B baking dish with butter.<br />
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Place 2 sliced of Rye Bread in food processor, pulse until you’ve got fine
breadcrumbs and set aside. <br />
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Take the remaining 4 pieces of Rye bread and cut them into cubes and spread them in he bottom of your A-21-B.<br />
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Cover the Rye cubes with 1/2 of Corned Beef.<br />
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Top the Corned Beef with the Sauerkraut.<br />
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Sprinkle with half of Caraway Seeds and 2 cups of the shredded Cheese.<br />
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Cover with remaining Corned Beef, sprinkle with remaining Caraway Seeds<br />
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Then top with shredded Cheese.<br />
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In a medium bowl, whisk together Milk, Russian Dressing and Brown Mustard.<br />
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Add Eggs and whisk until combined.<br />
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Pour the egg mixture evenly over the casserole.<br />
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Sprinkle with the Rye breadcrumbs.<br />
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Place baking dish in oven and bake for 40-45 minutes, or until mixture is bubbly and the top is browned.<br />
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Remove from oven and serve hot.<br />
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Where is your Corning Ware??<br />
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Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com1tag:blogger.com,1999:blog-2276608745809098353.post-47244930165586532302016-02-05T13:29:00.000-08:002016-02-05T14:00:48.511-08:00American Pie - Shaker Lemon Pie in an American Oil P-309 Pie Plate<div dir="ltr" style="text-align: left;" trbidi="on">
What can possibly be more American than pie? Well, pie baked in a Corning Ware P-309 pie plate in the American Oil (Amoco) promotional pattern, of course. While it could be argued that an Apple Pie baked in said American Oil pie dish would be the pinnacle of pie perfection and American reflection, I would beg to differ. While apple is the quintessential pie of the United States, I feel that there are many other pies that should not be easily discounted in their American-ness. Shaker Lemon Pie happens to be one of them. (AKA: <i>Ohio Lemon Pie</i>)<br />
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While Lemon Meringue pie, at least in this part of the United States, seems to be the most abundantly taken form. This was not always the case. The Shakers of the Midwest, while masters of fruit production, were unable to grow lemons in their community's climate. According to one source, Lemons, which pack a hefty dose of Vitamin C and various other antioxidants, were one of the first items for which the Shaker community of North Union in Ohio began trading, back in the 1800s. Hailing from New Orleans, these lemons were such a precious commodity that the Shakers, in their ever frugal practices, used the entire lemon for their pies, instead of just the juice.<br />
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Though still a form of custard pie, the inclusion of the rind with the sugar and eggs creates custard texture that falls somewhere between Lemon Curd and Lemon Marmalade. The process of soaking of the thinly sliced rind and pith in the lemon juice and sugar promotes a sort of "candying" effect on the rinds, leaving them soft but slightly chewy. In other words, this pie showcases the lemon at it's full potential. Sour, Sweet, slightly bitter, and completely delicious.<br />
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The major key to a successful Shaker Lemon Pie is thinly slicing the lemons. The rinds must be as close to paper thin as possible or the sugar will not be able to penetrate far enough into the pith and reduce the bitterness during the soaking phase. This is of paramount importance for baking as well, for the rinds will be tough, in the completed pie, if they are not thin enough. I suggest investing in a mandolin before attempting one of these pies, unless you have wicked, Ninja-like knife skills. (<i>which I do not</i>)<br />
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<span style="font-size: large;"><b>Shaker Lemon Pie</b></span></div>
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4 medium Lemons<br />
2 cups Sugar<br />
1 tsp Salt<br />
5 Eggs<br />
4 TB Butter, melted <br />
enough Pastry Dough (<i>Pate Brisee</i>) for a double crust pie (<i>store bought or home made</i>)<br />
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Corning Ware P-309 Pie plate <br />
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Cut the ends off of 2 of the lemons and slice as thinly as possible with a knife or a mandolin. (<i>cutting the ends of the lemon off reduced the amount of "extra" pith in the pie filling</i>)<br />
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Remove any seeds from the slices and place them in a medium bowl.<br />
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Using a zester, remove the zest from one of the remaining Lemons and add it to the bowl as well.<br />
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If you are making your own Pastry Dough, zest the final Lemon and place the zest in a small ramekin, wrap tightly with plastic wrap and place it in the refrigerator for use in your dough, otherwise, add it to the bowl as well.<br />
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Supreme the zested lemons, removing as much pith as possible, then slice thinly with a knife (<i>removing seeds</i>) and add them to the bowl as well.<br />
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Add the 2 cups of Sugar and 1 tsp Salt to the bowl and stir everything together to coat evenly.<br />
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Wrap the bowl in plastic wrap and place in the refrigerator overnight. (<i>24 hours is better</i>)<br />
The lemon slices and sugar should be stirred occasionally.<br />
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When you are ready to make your pie, preheat your oven to 400F degrees, gather the Lemon slices, Eggs, melted Butter, Pastry dough (<i>I made mine</i>) and your Pie plate, cause this part goes pretty quick.<br />
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Crack 4 Eggs into a small bowl, then separate the last Egg, reserving the White in another small bowl for brushing on the pie crust, and add the Yolk to the other 4 Eggs.<br />
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Whisk the 4 Eggs and 1 Egg Yolk briskly, until well combined.<br />
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Stir the melted Butter into the Lemon slices, stirring well.<br />
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Add the beaten Eggs and stir everything together until well combined, then set aside while you prepare the pastry.<br />
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If you are using store prepared pastry dough, go ahead and skip this next part.<br />
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If you reserved the Zest of a Lemon for use in your homemade pastry dough, simply mix the zest into the ice water, before adding it to your Flour/Butter mixture.<br />
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Roll out half of your pastry dough and line your P-309 pie plate, making sure there is at least a 1 inch over hang.<br />
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Pour the lemon mixture into the pastry shell. (<i>gently flatten any "bent" slices that are sticking up out of the mixture, so that everything is nice and flat</i>)<br />
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Roll out the second piece of pastry dough and cover the filling.<br />
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Use a knife to cut off any extra pastry, leaving 1 inch overhang.<br />
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Pinch the 2 pieces together, then fold the edges of the pastry under.<br />
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Crimp as you would for any other pie... I normally just do a pinch crimp, but occasionally I like to press a fork in between the crimps, just for fun.<br />
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Beat the Egg White with a whisk until foamy, and brush the crust all over and sprinkle with Granulated or Turbinado sugar.<br />
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Cut vent holes in the top crust to allow steam to escape.<br />
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Back pie 1 rack notch lower than the center of the oven at 400F degrees for 20 minutes, then reduce the oven temperature to 350F and bake an additional 20-25. (<i>Check the pie at 20 minutes</i>)<br />
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If your crimped edges are becoming too browned (<i>depending on how much butter is in your pastry</i>) you may need to wrap the edges in foil or use a pie shield. <br />
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Remove pie from the oven and place on a rack to allow it to cool to room temperature. (<i>it takes about 4 hours for this pie to cool down and for the custard to soft set</i>)<br />
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Do not cut until the pie is completely cooled or the filling will be runny. (<i>I actually jumped the gun a little, so mine was a touch on the runny side</i> -<i> but not terribly so</i>)<br />
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Cut a large pie and enjoy with a nice cup of Tea (<i>Coffee doesn't really play all that well with Lemon Pies</i>)<br />
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Where is your Corning Ware??<br />
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Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com2tag:blogger.com,1999:blog-2276608745809098353.post-60936623360354888672016-01-28T01:42:00.005-08:002016-01-28T01:55:46.833-08:00Counter (Saver) Culture - Counter Saver Cookie Baking & Rolo Cookies<div dir="ltr" style="text-align: left;" trbidi="on">
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<span class="text-node">Today, I am trying an experiment. I have been asked this question before, about a year or so ago, and I did not have a definitive answer at the time.</span><br />
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<span class="text-node">Can you use a Corning Ware Counter Saver as a Baking Sheet, in the oven?</span><br />
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<span class="text-node">At the time, I only had 1 Counter Saver. Not wanting to risk a breakage of said solitary saver of counters, I was leery of tempting fate by experimenting. There is nothing quit as sad as a broken Counter Saver... except maybe the demise of the cookies contained thereon. </span><br />
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<span class="text-node">Recently, the question came up again. This time, however, I am fortuitously prepared with multiple Counter Savers in multiple sizes. I even have two of the type that was originally "Installed" (<i>as opposed to the "portable" variety</i>) into a hole cut in your counter top. I consider one of these to be of the disposable nature, since it has strange dimensions. </span><br />
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<span class="text-node">It would have originally been butted up against the wall on the straight side (<i>right</i>). So this is the Counter Saver I have chosen for sacrifice, should the Corning Ware gods feel the need to punish me for misusing it. It should be noted that because this is an "Installed" (<i>versus a "Portable"</i>) Counter Saver, there are, nor were there ever, little rubber feet on the bottom. </span><br />
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<span class="text-node">This need to be completely removed from a Portable Counter Saver, before attempting oven usage. (<i>unless you relish the smell of burning rubber</i>) </span><br />
<span class="text-node"><br /></span>
<span class="text-node">OK, lets get this proverbial ball rolling with some cookie dough...... </span><br />
<br />
<div style="text-align: center;">
<span class="text-node"><span style="font-size: large;"><b>Rolo Cookies</b></span></span></div>
<div style="text-align: center;">
<span class="text-node"><span style="font-size: large;"><b> </b></span>(AKA:<i> Turtle cookies</i>)</span></div>
</div>
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<span class="text-node"><span class="text-node">48-50 Rolo Candies</span></span><br />
<span class="text-node">2 1/2 cups All-Purpose Flour</span><br />
<span class="text-node">
3/4 cup natural Cocoa Powder</span><br />
<span class="text-node"><span class="text-node">1 tsp Salt </span></span><br />
<span class="text-node">1 tsp Baking Soda</span><br />
<span class="text-node"><span class="text-node">1 cup unsalted Butter</span> </span><br />
<span class="text-node">1 cup Granulated Sugar</span><br />
<span class="text-node">
1 cup Brown Sugar, firmly packed</span><br />
<span class="text-node">
</span>
<span class="text-node"><span class="text-node">2 Large Eggs</span> </span><br />
<span class="text-node">2 tsp Vanilla Extract</span><br />
<span class="text-node">
</span>
<span class="text-node">
</span>
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<span class="text-node">1 1/4 cup Pecans, chopped</span><br />
<span class="text-node">
1 TB Granulated Sugar</span><br />
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First, you have to unwrap ALL those Rolos.. Don't bother counting them out. If your anything like myself, you will just eat the extras anyway. So just go ahead and unwrap them all.<br />
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In a medium bowl, whisk together the Flour, Cocoa, Salt and Baking Soda; then set aside.<br />
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In the bowl of your electric mixer, beat the butter, Brown Sugar and Granulated Sugar<br />
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until light and fluffy.<br />
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Add the Eggs 1 at a time, blending well after each addition.<br />
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Mix in the Vanilla extract.<br />
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With the mixer at low speed, gradually add the Flour mixture, beating until combined.<br />
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Cover the dough with plastic wrap and chill for about 2 hours.<br />
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Combine the chopped Pecans with 1 TB granulated Sugar in a small bowl and set aside.<br />
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After chilling the dough, begin preheating the oven to 375 degrees.<br />
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Remove the cookie dough from the refrigerator and begin scooping out Tablespoons full of dough.<br />
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Flatten the dough, making a shallow "pocket" and insert a Rolo candy.<br />
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Gently wrap the edges of the dough around the Rolo,<br />
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Then roll it between your palms to create a ball.<br />
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Roll in the chopped Pecans before place the cookie balls on your Counter Saver.<br />
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Space the cookies about 2 inches apart.<br />
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Bake for 10 minutes, depending on your oven. <br />
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Cool on the Counter Saver for 5 minutes to allow the caramel to set a little before moving to a cooling rack to completely cool.<br />
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Voila.... No breakage or anything. SO I now feel that it is safe to say that your Corning Ware Portable Counter Saver is safe to use in the oven.... Proviso.... for cookies and up to 375 degrees.<br />
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The only issues I found are......<br />
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You need to remove your cookies ON TIME (no fudging), because the residual heat in the counter saver will over bake your cookies if you leave them in the oven even 30 seconds too long. Which leads me to the second drawback....<br />
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The Counter Saver stays way to hot for way to long after being removed from the oven. Thus, it cannot be reloaded with more cookies right away, one must wait until it has cooled enough. 30 minutes passed before it was cool enough to be used for the next batch of cookies. This recipe makes 4 dozen. If I didn't have spare baking sheets and a Broil and Bake tray, it would have taken me 2 hours to bake all the cookies. You need at least 2, possibly 3 for any major cookie baking... BUT, if you are only baking 1 dozen, it's perfect.<br />
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Problem number 3 is due to the nature of the Counter Saver itself... It's flat. VERY flat; as it should be, since it was originally designed for counter top usage. Thus, there is nothing to get a hold on with the pot holder, when trying to remove said Counter Saver, turned baking sheet, from the oven. And it's gonna be hot. If you can get your pot holder between the cross pieces of the oven rack, you can get a hold on the edge, but it's a little awkward. <br />
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But the clean up? <br />
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Come on... This is Corning Ware... No Sweat.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkl1GSQUlmEbT9qEZNyHbcOE1yhxow-LqonCBu5D0iWLP4he1TMqEW3UYjdyPFhUabi0L-rRBE4q0F2TwIsRH0TogwDRF4iAiSJcd02yDFxmdrNhXeCkgnHeVc5a-FTWjD5wrHE-6pEKM/s1600/Rolo+Cookies+Clean+Counter+Saver.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkl1GSQUlmEbT9qEZNyHbcOE1yhxow-LqonCBu5D0iWLP4he1TMqEW3UYjdyPFhUabi0L-rRBE4q0F2TwIsRH0TogwDRF4iAiSJcd02yDFxmdrNhXeCkgnHeVc5a-FTWjD5wrHE-6pEKM/s400/Rolo+Cookies+Clean+Counter+Saver.JPG" width="400" /></a></div>
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Where is your Corning Ware??<br />
~~</div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com7tag:blogger.com,1999:blog-2276608745809098353.post-73424603880566336292015-09-11T22:16:00.000-07:002020-01-18T21:36:38.044-08:00Corning Ware Marks and Mayhem - General Dating of Corning Ware Back Stamps<div dir="ltr" style="text-align: left;" trbidi="on">
I think it's time to touch on the dates associated with certain marks. I have avoided this subject, primarily because with Corning Ware, it is not an exact science. The Hub Machine began forming Corning Ware at the Martinsburg plant in 1961, but there were other plants producing Corning Ware as well. Greencastle and Main Plant, just to name a couple. These plants did not necessarily receive new molds for new shapes at the same time, nor would they changed their stamp format at the same time.... So all dates given have a little wiggle room.<br />
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1958-1959 - Embossed Bottom Stamp<br />
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1959 - Embossed Bottom with stylized flame Stamp (<i>7 inch skillet, 9 inch skillet, 2 1/2 quart Saucepan</i>)<br />
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1960-1961ish - Blurry Blue Ink Stamp (<i>may or may not have Pyroceram printed</i>)<br />
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1961-1966 - Basic Model Number with stylized flame Stamp<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNrhNV7Sy3qj2HtcDDbWb4imQ0lcQ4vAZ_mpeQIjzBOrYhs7sBxgKWvMZf4bQMdd9cZKzgQPcT3GqjL2hdBVeTx_Z7xWiufGYo8YoAGIMpajEPgqqIuLc7522b3EZHvYsLDuXO7iCeZyE/s1600/Corning+W+for+wheat.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNrhNV7Sy3qj2HtcDDbWb4imQ0lcQ4vAZ_mpeQIjzBOrYhs7sBxgKWvMZf4bQMdd9cZKzgQPcT3GqjL2hdBVeTx_Z7xWiufGYo8YoAGIMpajEPgqqIuLc7522b3EZHvYsLDuXO7iCeZyE/s320/Corning+W+for+wheat.JPG" width="320" /></a></div>
1966-1969 - the Cornflower makes it's appearance in the bottom stamp<br />
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1969-1972 - "for Range & Microwave" Stamp (<i>with or without small Cornflower</i>)<br />
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1972-1979 - Hologram Stamp (<i>VERY hard to see unless tilted to the right angle in the right light</i>)<br />
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1979-1985/86 - Block Stamp<br />
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The Block Stamp first appeared on the Designer Casseroles (<i>DC-Series</i>) in 1977, but moved to square Corning Ware in 1979/80. <br />
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This mark would be revisited for the later Microwave Plus line in the early 90s and remained with the MR-Series until they were discontinued.<br />
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1985 - 1999 - 2nd Embossed Stamp (<i>Block mark was still used on Roasting Pans until 1987</i>)<br />
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For traditional square Corning Ware, this mark was under the Handle Lug, except for Petites, which were embossed on the bottom, but with measurement in milliliters.<br />
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For French White/Classic Black and Casual Elegance, it is located on the bottom.<br />
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There are myriad small modifications such as "for Range and Microwave" mark having or not having the cornflower... For a while in the mid 70s, this "cornflower stamp" was reused on Teapots and Percolators, but Hologram stamps were never used on either of these pieces. Colors of ink changed several times as well.<br />
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Hope this helps to narrow down the dates of some of your pieces.<br />
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Where is your Corning Ware??<br />
~~</div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com47tag:blogger.com,1999:blog-2276608745809098353.post-32397359288515354712015-09-09T18:02:00.000-07:002015-09-09T18:03:39.548-07:00Corning Ware Microwave Browners and Micromates Booklets - Scanned<div dir="ltr" style="text-align: left;" trbidi="on">
After all the information I have posted regarding Electromatic Skillets and Table Ranges, I figured it was time for some scanned documentation regarding the other pieces that receive the most questions. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ81YlhAsim3Higj9mZRzhjWYbbohrZf1qqBuuIpZG1IJSTBCuv_8cQpLJWJW0i-MQlfDfkYWGxC1KcPnC-NOb_zQ6XOvoLxQc99UyfEWH2theS_wvZU09F5XrsBAHQm9jqxt0-YVpS4o/s1600/Microwave+Browners+Grouping.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ81YlhAsim3Higj9mZRzhjWYbbohrZf1qqBuuIpZG1IJSTBCuv_8cQpLJWJW0i-MQlfDfkYWGxC1KcPnC-NOb_zQ6XOvoLxQc99UyfEWH2theS_wvZU09F5XrsBAHQm9jqxt0-YVpS4o/s1600/Microwave+Browners+Grouping.JPG" /></a></div>
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The Microwave Browning Skillets and Grills......<br />
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<iframe height="880px" src="https://docs.google.com/viewer?srcid=0B7yfjFu0lhnbLTVsdkF4clpHSkE&pid=explorer&efh=false&a=v&chrome=false&embedded=true" width="600px"></iframe>
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and the "Micromates" (<i>which is just Corning's later brand name for Microwave Browning Skillets</i>)<br />
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<iframe height="890px" src="https://docs.google.com/viewer?srcid=0B7yfjFu0lhnbTlQ1dkwxVEZCWHc&pid=explorer&efh=false&a=v&chrome=false&embedded=true" width="600px"></iframe>
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Though I have posted links in the past, that point to the preheating times, hopefully these booklets will answer any questions about Usage (<i>Do's and Don't's</i>) and Cleaning along with the preheating times of various models.<br />
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Where is your Corning Ware??<br />
~~</div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com2tag:blogger.com,1999:blog-2276608745809098353.post-30241215850340484432015-09-08T13:11:00.000-07:002015-09-08T13:21:15.694-07:00Corning Ware Electromatic Dutch Oven and Skillet Booklet - Scanned<div dir="ltr" style="text-align: left;" trbidi="on">
Most collectors are familiar with the Electromatic Skillet (<i>P-12-ES heater base & P-22-B dish</i>) and the short lived P-53 Self-Timing Saucepan (<i>only available in 1963</i>). There was another Electromatic cooking vessel, however.<br />
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In the mid to late 60s Corning decided to "up the ante", as it were. They took the 4 quart Sauce Pot (<i>P-84</i>) and ground the bottom flat, paired it with the P-12-ES heater base and a P-34-R wire rack (<i>borrowed from the P-34 Dutch Oven</i>), then sold it as the Electromatic Dutch Oven (<i>P-86</i>).<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKDgjAp2dMXVgp1aoAlL5QpAHSd6Ss2CkhwuNn6Ip9Z7avKUqaj5XfeZRfPcRVqCi2igE9K2tbq_21JevUiXvQgUMTRgpWoj75pxA80YmyqcDjUaRTotKvtwFszP5Bv8T5yQ3dFAF1vdM/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKDgjAp2dMXVgp1aoAlL5QpAHSd6Ss2CkhwuNn6Ip9Z7avKUqaj5XfeZRfPcRVqCi2igE9K2tbq_21JevUiXvQgUMTRgpWoj75pxA80YmyqcDjUaRTotKvtwFszP5Bv8T5yQ3dFAF1vdM/s400/001.JPG" width="400" /></a></div>
Because the bottom of the Dutch Oven is narrower than the Skillet, it slides back and forth between the black handles that corral the Skillet and keep it firmly in place. Thus, the Dutch Oven came with a special chrome "fence" (<i>P-12-F</i>) that wedged around the handles of the heater base to keep the Dutch Oven from sliding off. <br />
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The Dutch Oven was also available, paired with the skillet dish, in a complete set. (<i>P-12-ES, P-22-B, P-86-B with a single P-12-C cover, a P-34-R rack and the P-12-F Fence </i>). Below is the booklet that was included with these Electromatic Sets.<br />
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<iframe height="430px" src="https://docs.google.com/viewer?srcid=0B7yfjFu0lhnbSzN2LUlwOHI5ekU&pid=explorer&efh=false&a=v&chrome=false&embedded=true" width="600px"></iframe>
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As far as available patterns? I know they came in Cornflower because I have both pieces. There appears to have been a P-86 (<i>but no P-22</i>) made in the Limited Edition Platinum Filigree pattern as well. They may have been available in All White, but that has not been confirmed yet. It should be noted that the Cookmates (<i>which are white</i>) were released in 1966. The Cookmates pieces work just as well on the P-12-ES Electromatic Heater base as they do on the "Counter that Cooks", for which they were originally made.<br />
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Where is your Corning Ware??<br />
~~</div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com2tag:blogger.com,1999:blog-2276608745809098353.post-41573785923955529342015-09-07T00:47:00.000-07:002015-09-08T19:04:59.046-07:00Corning Ware Electromatics 1963 Booklet - Scanned<div dir="ltr" style="text-align: left;" trbidi="on">
The Corning Ware Eectromatics Use & Care booklet from 1963(ish). <br />
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<iframe height="410px" src="https://docs.google.com/viewer?srcid=0B7yfjFu0lhnbVTZTX3dUQVlyS2c&pid=explorer&efh=false&a=v&chrome=false&embedded=true" width="600px"></iframe><br />
This is a slightly later publication, as it includes the Immersible Warming Tray (<i>P-54</i>), which was not released until a little later. The Skillet (<i>P-12-ES base with P-22 skillet</i>) and the 10 cup Percolator (<i>P-23-EP/P-13-EP</i>) were released in 1962. Sadly, there is no mention of the <i>P-49</i> Dual Temperature version of the Immersible platter.<br />
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Enjoy!<br />
<br />
Where is your Corning Ware??<br />
~~ <br />
<br />
<br /></div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com3tag:blogger.com,1999:blog-2276608745809098353.post-64009244510519571602015-09-05T22:30:00.004-07:002016-01-28T16:04:43.458-08:00Rival Crock Pot with Corning Ware Booklet - Scanned<div dir="ltr" style="text-align: left;" trbidi="on">
So, I have had this as a gigantic 89 MB .tiff file for about a year. WAY to large to do much of anything with. But I finally found a converter that I could live with (<i>meaning it was free</i>)..... So now it is a mere 3.8 MB .pdf file.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAR9x05PToet679D1MX69A41QXS8X5bAu54v3dTyR-2FfHbv87pSDrM9Oz0dcb6LDXm8fpIfXjM9VXJYRTvjNNDGSnN3Y6hDKXFV3tubEjqAVyoHdYvABq45ZgTMIZPND7a5d5ixAmrjw/s1600/Forever+Yours+Crock+Pot+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAR9x05PToet679D1MX69A41QXS8X5bAu54v3dTyR-2FfHbv87pSDrM9Oz0dcb6LDXm8fpIfXjM9VXJYRTvjNNDGSnN3Y6hDKXFV3tubEjqAVyoHdYvABq45ZgTMIZPND7a5d5ixAmrjw/s320/Forever+Yours+Crock+Pot+2.jpg" width="313" /></a></div>
Apparently, these Rival Crock Pots (<i>with Corning Ware A-3 insert</i>) were only made in 3 patterns. Forever Yours (<i>above</i>), Shadow Iris (<i>below</i>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwLd0va5qBgoH4xZluuJNSAS75BbD4xs3o99q7qAOGVFBiprCFuLdOJzOVJW4DqZzQWR9D_Z-bht_Hg7zBjKmjIXUdgAs3dyJpUTy8qDhi6SL3w_Yzk4CMFp6ck0jfndzB_7PUy9tkW1M/s1600/Shadow+Iris+Crock+Pot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwLd0va5qBgoH4xZluuJNSAS75BbD4xs3o99q7qAOGVFBiprCFuLdOJzOVJW4DqZzQWR9D_Z-bht_Hg7zBjKmjIXUdgAs3dyJpUTy8qDhi6SL3w_Yzk4CMFp6ck0jfndzB_7PUy9tkW1M/s320/Shadow+Iris+Crock+Pot.jpg" width="320" /></a></div>
and Country Cornflower.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpDr5DxydklsitGlI7dERckefnGybzck3VhiOyzVDx9BDzDLbdDHcii8Jp1SGo8P855qGd48gCaBVMeH36Aq0r8QUp5sTjaVwSdo5OBBxFYlqZynwzg5qcn2x0u5TVgZbdjVgK-ByFMi8/s1600/Country+Cornflower+Crock+Pot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpDr5DxydklsitGlI7dERckefnGybzck3VhiOyzVDx9BDzDLbdDHcii8Jp1SGo8P855qGd48gCaBVMeH36Aq0r8QUp5sTjaVwSdo5OBBxFYlqZynwzg5qcn2x0u5TVgZbdjVgK-ByFMi8/s320/Country+Cornflower+Crock+Pot.jpg" width="320" /></a></div>
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(<i>photo courtesy of Aiden</i>) </div>
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Since Forever Yours was available from 1990-1993 and Shadow Iris was in production from 1985-1995 and Country Cornflower was produced from 1988 to 1993, the pattern overlap occurs between 1990-1993.. Thus I am assuming, since no other patterns seem to exist, that this is the time frame of the Crock Pot's production.<br />
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I continue to hope that I will run across a White or Beige one, but to date, I still haven't.<br />
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<iframe height="480px" src="https://docs.google.com/viewer?srcid=0B7yfjFu0lhnbMjJnUlZDRmhaUTg&pid=explorer&efh=false&a=v&chrome=false&embedded=true" width="600px"></iframe>
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Happy Crock Pot Cookery!<br />
<br />
Where is your Corning Ware (<i>Crock Pot</i>)??<br />
~~</div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com22tag:blogger.com,1999:blog-2276608745809098353.post-27264712953264084312015-09-04T09:31:00.004-07:002015-09-08T19:09:48.538-07:00E-1310 Electromatic Table Range Booklet - Scanned<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
Compliments of Trent, in Idaho. A scanned copy of the E-1310 Electromatic Table Range booklet.<br />
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Thanks Trent!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ4rV5mSmmWeu6blXdUww8I04DWn6aOVOXqq9OA69VsFM4gI6PYa-GuLYi980K4ucCUabluOMwy2rU51iy_TRRAG9QfAbuYGeDatEvV9YawksOyef2iqvMGIU2XQfl33s7B6WcC2iMQQM/s1600/Electromatic+Table+Raange.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ4rV5mSmmWeu6blXdUww8I04DWn6aOVOXqq9OA69VsFM4gI6PYa-GuLYi980K4ucCUabluOMwy2rU51iy_TRRAG9QfAbuYGeDatEvV9YawksOyef2iqvMGIU2XQfl33s7B6WcC2iMQQM/s1600/Electromatic+Table+Raange.JPG" /></a></div>
The PDF embedding from Google Drive is not the best method of sharing information (<i>it does strange things to PDF documents</i>) but I thought it would be nice if people could at least peruse the document before deciding to download it.... You may download the PDF --> <a href="https://drive.google.com/open?id=0B7yfjFu0lhnbQjJYUU9OQm5QSms" target="_blank">here</a> <-- so you can view it in Adobe or other PDF viewer. (<i>Which makes it look MUCH more normal</i>)<br />
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<iframe height="410px" src="https://docs.google.com/viewer?srcid=0B7yfjFu0lhnbQjJYUU9OQm5QSms&pid=explorer&efh=false&a=v&chrome=false&embedded=true" width="600px"></iframe>
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Where is your Corning Ware??<br />
~~</div>
Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.com2